Pascale Goupy

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Electron Transfer

Room Temperature

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat. Journal of agricultural and food chemistry (2024)
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat. Journal of agricultural and food chemistry 72 (9) (2024)
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
Correction to " C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat". Journal of agricultural and food chemistry (2024)
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat. Journal of agricultural and food chemistry 72 (9) (2024)
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat. Journal of agricultural and food chemistry 72 (9) (2024)
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
Correction to " C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat". Journal of agricultural and food chemistry 72 (19) (2024)