Claire Dufour

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Journal of agricultural and food chemistry

Food & function

Molecular nutrition & food research

Nutrients

INRAE

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRAE Jan 01 2020

France

Research Scientist :: PACA Research Center

INRA - Dec 31 2019

France

Research Scientist :: PACA Research Center

Publications

Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat. Journal of agricultural and food chemistry (2024)
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat. Journal of agricultural and food chemistry 72 (9) (2024)
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
Correction to " C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat". Journal of agricultural and food chemistry (2024)
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat. Journal of agricultural and food chemistry 72 (9) (2024)
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat. Journal of agricultural and food chemistry 72 (9) (2024)
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Claire Dufour
Correction to " C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat". Journal of agricultural and food chemistry 72 (19) (2024)
Gaëtan Bolea, Clothilde Philouze, Mathilde Dubois, Sydney Risdon, Anaïs Humberclaude, Christian Ginies, Anne-Laure Charles, Bernard Geny, Cyril Reboul, Claire Arnaud, Claire Dufour, Grégory Meyer
Digestive n-6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols. Molecular nutrition & food research 65 (6) (2021)
Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, Sylvie Mercier, Dominique Bayle, Céline Boby, Didier Remond, Patrick Borel, Ana Rodriguez-Mateos, Dragan Milenkovic, Christine Morand
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal. Food & function 11 (6) (2021)
Gaëtan Boléa, Christian Ginies, Marie-José Vallier, Claire Dufour
Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion. Food & function 10 (7) (2020)
Carine Le Bourvellec, Priscilla Bagano Vilas Boas, Pascale Lepercq, Sophie Comtet-Marre, Pauline Auffret, Philippe Ruiz, Romain Bott, Catherine M G C Renard, Claire Dufour, Jean-Marc Chatel, Pascale Mosoni
Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro. Nutrients 11 (3) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Claire Dufour