Pasqualina Woodrow

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Reactive Oxygen Species

Atomic Force Microscopy

Multiple Sclerosis

Top Venues

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Teresa Gentile, Iolanda Camerino, Loredana Ciarmiello, Pasqualina Woodrow, Lidia Muscariello, Ida De Chiara, Severina Pacifico
Neuro-Nutraceutical Polyphenols: How Far Are We? Antioxidants (Basel, Switzerland) 12 (3) (2023)
Maria Teresa Gentile, Iolanda Camerino, Loredana Ciarmiello, Pasqualina Woodrow, Lidia Muscariello, Ida De Chiara, Severina Pacifico
Neuro-Nutraceutical Polyphenols: How Far Are We? Antioxidants (Basel, Switzerland) 12 (3) (2023)
Nicola Landi, Monica Scognamiglio, Pasqualina Woodrow, Loredana Filomena Ciarmiello, Sara Ragucci, Angela Clemente, Hafiza Z F Hussain, Antonio Fiorentino, Antimo Di Maro
Biochemical Traits, 1 H NMR Profile and Residual DNA Content of 'Asprinio', White Wine from Campania Region (Southern Italy). Foods (Basel, Switzerland) 11 (15) (2022)
Emilia Dell'Aversana, Kamal Y Hessini, Selma Ferchichi, Giovanna Marta Fusco, Pasqualina Woodrow, Loredana Filomena Ciarmiello, Chedly Abdelly, Petronia Carillo
Salinity Duration Differently Modulates Physiological Parameters and Metabolites Profile in Roots of Two Contrasting Barley Genotypes. Plants (Basel, Switzerland) 10 (2) (2021)
Emilia Dell'Aversana, Valerio Cirillo, Michael James Van Oosten, Emilio Di Stasio, Katya Saiano, Pasqualina Woodrow, Loredana Filomena Ciarmiello, Albino Maggio, Petronia Carillo
Ascophyllum nodosum Based Extracts Counteract Salinity Stress in Tomato by Remodeling Leaf Nitrogen Metabolism. Plants (Basel, Switzerland) 10 (6) (2021)
Petronia Carillo, Loredana F Ciarmiello, Pasqualina Woodrow, Giandomenico Corrado, Pasquale Chiaiese, Youssef Rouphael
Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants. Biology 9 (9) (2020)