Patchimaporn Udomkun

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Top Venues

Food science & nutrition

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Suteekan Lamnoi, Thirasant Boonupara, Sulak Sumitsawan, Patipat Vongruang, Tippawan Prapamontol, Patchimaporn Udomkun, Puangrat Kajitvichyanukul
Unveiling the Aftermath: Exploring Residue Profiles of Insecticides, Herbicides, and Fungicides in Rice Straw, Soils, and Air Post-Mixed Pesticide-Contaminated Biomass Burning. Toxics 12 (1) (2024)
Suteekan Lamnoi, Thirasant Boonupara, Sulak Sumitsawan, Patipat Vongruang, Tippawan Prapamontol, Patchimaporn Udomkun, Puangrat Kajitvichyanukul
Unveiling the Aftermath: Exploring Residue Profiles of Insecticides, Herbicides, and Fungicides in Rice Straw, Soils, and Air Post-Mixed Pesticide-Contaminated Biomass Burning. Toxics 12 (1) (2024)
Suteekan Lamnoi, Thirasant Boonupara, Sulak Sumitsawan, Patipat Vongruang, Tippawan Prapamontol, Patchimaporn Udomkun, Puangrat Kajitvichyanukul
Unveiling the Aftermath: Exploring Residue Profiles of Insecticides, Herbicides, and Fungicides in Rice Straw, Soils, and Air Post-Mixed Pesticide-Contaminated Biomass Burning. Toxics 12 (1) (2024)
Patchimaporn Udomkun, Thirasant Boonupara, Sulak Sumitsawan, Eakalak Khan, Siwatt Pongpichan, Puangrat Kajitvichyanukul
Airborne Pesticides-Deep Diving into Sampling and Analysis. Toxics 11 (11) (2023)
Thirasant Boonupara, Patchimaporn Udomkun, Eakalak Khan, Puangrat Kajitvichyanukul
Airborne Pesticides from Agricultural Practices: A Critical Review of Pathways, Influencing Factors, and Human Health Implications. Toxics 11 (10) (2023)
Patchimaporn Udomkun, Cargele Masso, Rony Swennen, Sebastian Romuli, Bhundit Innawong, Apollin Fotso Kuate, Pamela Eloho Akin-Idowu, Amos Alakonya, Bernard Vanlauwe
Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour. Food science & nutrition 10 (9) (2022)
Jackson Ishara, Rodrigue Ayagirwe, Katcho Karume, Gustave N Mushagalusa, David Bugeme, Saliou Niassy, Patchimaporn Udomkun, John Kinyuru
Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo. Scientific reports 12 (1) (2022)
Patchimaporn Udomkun, John Ilukor, Jonathan Mockshell, Gaudiose Mujawamariya, Christopher Okafor, Renee Bullock, Nsharwasi Léon Nabahungu, Bernard Vanlauwe
What are the key factors influencing consumers' preference and willingness to pay for meat products in Eastern DRC? Food science & nutrition 6 (8) (2018)
Patchimaporn Udomkun, Tesfamicheal Wossen, Nsharwasi L Nabahungu, Charity Mutegi, Bernard Vanlauwe, Ranajit Bandyopadhyay
Incidence and farmers' knowledge of aflatoxin contamination and control in Eastern Democratic Republic of Congo. Food science & nutrition 6 (6) (2018)
Patchimaporn Udomkun, Charity Mutegi, Tesfamicheal Wossen, Joseph Atehnkeng, Nsharwasi Léon Nabahungu, Emmanuel Njukwe, Bernard Vanlauwe, Ranajit Bandyopadhyay
Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo. Food science & nutrition 6 (8) (2018)