Patricia Lappe Oliveras (Patricia Lappe-Oliveras)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Network Analysis

Wastewater Treatment

Top Venues

Journal of fungi (Basel, Switzerland)

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Patricia Lappe Oliveras, Morena Avitia, Sara Darinka Sánchez-Robledo, Ana Karina Castillo-Plata, Lorena Pedraza, Guillermo Baquerizo, Sylvie Le Borgne
Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen ( Agave fourcroydes ) Mezcal. Journal of fungi (Basel, Switzerland) 9 (8) (2023)
Mónica Flores-Reséndiz, Patricia Lappe Oliveras, Martha Lydia Macías-Rubalcava
Mitochondrial damage produced by phytotoxic chromenone and chromanone derivatives from endophytic fungus Daldinia eschscholtzii strain GsE13. Applied microbiology and biotechnology 105 (10) (2021)
César Ojeda-Linares, Gonzalo D Álvarez-Ríos, Carmen Julia Figueredo-Urbina, Luis Alfredo Islas, Patricia Lappe Oliveras, Gary Paul Nabhan, Ignacio Torres-García, Mariana Vallejo, Alejandro Casas
Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape. Foods (Basel, Switzerland) 10 (10) (2021)
Juan Fernando Cárdenas González, Ismael Acosta Rodríguez, Yolanda Terán Figueroa, Patricia Lappe Oliveras, Rebeca Martínez Flores, Adriana Sarai Rodríguez Pérez
Biotransformation of Chromium (VI) via a Reductant Activity from the Fungal Strain Purpureocillium lilacinum . Journal of fungi (Basel, Switzerland) 7 (12) (2021)