Patrizia Perego

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Topics

Metastatic Colorectal Cancer

Room Temperature

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Journal of biomedical materials research. Part A

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandro Alberto Casazza, Michela Capraro, Marco Pedrazzi, Giulia D'Agostino, Franco Onofri, Antonella Marte, Roberta De Tullio, Patrizia Perego, Monica Averna
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons. International journal of molecular sciences 25 (2) (2024)
Alessandro Alberto Casazza, Michela Capraro, Marco Pedrazzi, Giulia D'Agostino, Franco Onofri, Antonella Marte, Roberta De Tullio, Patrizia Perego, Monica Averna
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons. International journal of molecular sciences 25 (2) (2024)
Alessandro Alberto Casazza, Michela Capraro, Marco Pedrazzi, Giulia D'Agostino, Franco Onofri, Antonella Marte, Roberta De Tullio, Patrizia Perego, Monica Averna
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons. International journal of molecular sciences 25 (2) (2024)
Pier Francesco Ferrari, Bahar Aliakbarian, Chiara Barisione, Cyril J F Kahn, Elmira Arab-Tehrany, Domenico Palombo, Patrizia Perego
Engineering of poly(caprolactone) and poly(glycerol sebacate) small-diameter vascular prosthesis with quercetin. Journal of biomedical materials research. Part A (2023)
Margherita Pettinato, Maria Bolla, Roberta Campardelli, Giuseppe Firpo, Patrizia Perego
Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods. Foods (Basel, Switzerland) 12 (22) (2023)
Emanuela Drago, Roberta Campardelli, Alberto Lagazzo, Giuseppe Firpo, Patrizia Perego
Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging. Polymers 15 (9) (2023)
Emanuela Drago, Roberta Campardelli, Alberto Lagazzo, Giuseppe Firpo, Patrizia Perego
Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging. Polymers 15 (9) (2023)
Giulia De Negri Atanasio, Pier Francesco Ferrari, Roberta Campardelli, Giuseppe Firpo, Patrizia Perego, Domenico Palombo
Bevacizumab-Controlled Delivery from Polymeric Microparticle Systems as Interesting Tools for Pathologic Angiogenesis Diseases. Polymers 14 (13) (2022)
Emanuela Drago, Roberta Campardelli, Margherita Pettinato, Patrizia Perego
Innovations in Smart Packaging Concepts for Food: An Extensive Review. Foods (Basel, Switzerland) 9 (11) (2020)
Taís Vanessa Gabbay Alves, Russany Silva da Costa, Bahar Aliakbarian, Alessandro Alberto Casazza, Patrizia Perego, José Otávio Carréra Silva Júnior, Roseane Maria Ribeiro Costa, Attilio Converti
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology. Journal of microencapsulation 34 (2) (2017)