Yavuz Yagiz (Yavuz YaĞiz)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Photodynamic Therapy

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Food & function

Turkish journal of chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hao Li, Lindsey M Christman, Yavuz Yagiz, Taylor L Washington, Gary P Wang, Liwei Gu
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice. Food & function (2023)
Yavuz Yagiz, Gary P Wang, Liwei Gu
Emulsification by vitamin E TPGS or Quillaja extract enhanced absorption of berberine without affecting its metabolism in humans. Food & function 13 (23) (2022)
Katrina Kelly, Yavuz Yagiz, Zheng Li, Gail Mahnken, Wlodzimierz Borejsza-Wysocki, Maurice Marshall, Charles A Sims, Natalia A Peres, Maria Cecilia do Nascimento Nunes
Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in 'Florida Radiance' Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions. Foods (Basel, Switzerland) 10 (7) (2021)
Senem GÜner, Yavuz Yagiz, Zeynal Topalcengiz, Hordur G Kristinsson, George Baker, Paul J Sarnoski, Bruce A Welt, Amarat Simonne, Maurice R Marshall
Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems. Turkish journal of chemistry 44 (6) (2020)