Paula de Camargo Bertuso

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Risk Assessment

Bacillus Subtilis

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Paula de Camargo Bertuso, Débora M Drappé Mayer, Marcia Nitschke
Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10 , 455. Foods (Basel, Switzerland) 12 (3) (2023)
Paula de Camargo Bertuso, Débora M Drappé Mayer, Marcia Nitschke
Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10 , 455. Foods (Basel, Switzerland) 12 (3) (2023)
Paula de Camargo Bertuso, Crisiane Aparecida Marangon, Marcia Nitschke
Susceptibility of Vegetative Cells and Endospores of Bacillus cereus to Rhamnolipid Biosurfactants and Their Potential Application in Dairy. Microorganisms 10 (9) (2022)
Paula de Camargo Bertuso, Débora M Drappé Mayer, Marcia Nitschke
Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus. Foods (Basel, Switzerland) 10 (2) (2021)