Marcia Nitschke

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 14

Top Topics

Microbial Community

Hyaluronic Acid

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Critical reviews in biotechnology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Lowieze Lenaerts, Tathiane Ferroni Passos, Elisa Gayán, Chris W Michiels, Marcia Nitschke
Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods (Basel, Switzerland) 12 (3) (2023)
Marcos André Moura Dias, Marcia Nitschke
Bacterial-derived surfactants: an update on general aspects and forthcoming applications. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Paula de Camargo Bertuso, Débora M Drappé Mayer, Marcia Nitschke
Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10 , 455. Foods (Basel, Switzerland) 12 (3) (2023)
Marcos André Moura Dias, Marcia Nitschke
Bacterial-derived surfactants: an update on general aspects and forthcoming applications. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 54 (1) (2023)
Marcos André Moura Dias, Marcia Nitschke
Bacterial-derived surfactants: an update on general aspects and forthcoming applications. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Marcos André Moura Dias, Marcia Nitschke
Bacterial-derived surfactants: an update on general aspects and forthcoming applications. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 54 (1) (2023)
Lowieze Lenaerts, Tathiane Ferroni Passos, Elisa Gayán, Chris W Michiels, Marcia Nitschke
Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods (Basel, Switzerland) 12 (3) (2023)
Paula de Camargo Bertuso, Débora M Drappé Mayer, Marcia Nitschke
Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10 , 455. Foods (Basel, Switzerland) 12 (3) (2023)
Marcos André Moura Dias, Marcia Nitschke
Bacterial-derived surfactants: an update on general aspects and forthcoming applications. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 54 (1) (2023)
Paula de Camargo Bertuso, Crisiane Aparecida Marangon, Marcia Nitschke
Susceptibility of Vegetative Cells and Endospores of Bacillus cereus to Rhamnolipid Biosurfactants and Their Potential Application in Dairy. Microorganisms 10 (9) (2022)
Marcia Nitschke, Crisiane Aparecida Marangon
Microbial surfactants in nanotechnology: recent trends and applications. Critical reviews in biotechnology (2021)
Paula de Camargo Bertuso, Débora M Drappé Mayer, Marcia Nitschke
Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus. Foods (Basel, Switzerland) 10 (2) (2021)
Crisiane Aparecida Marangon, Virginia C A Martins, Ma H Ling, Cristiane C Melo, Ana Maria G Plepis, Rikke L Meyer, Marcia Nitschke
Combination of Rhamnolipid and Chitosan in Nanoparticles Boosts Their Antimicrobial Efficacy. ACS applied materials & interfaces 12 (5) (2020)
Marcia Nitschke, Sumária Sousa E Silva
Recent food applications of microbial surfactants. Critical reviews in food science and nutrition 58 (4) (2017)