Pedro L Marquina (Pedro Marquina)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Paula Ardila, Adrian Honrado, Pedro L Marquina, José Antonio Beltrán, Juan B Calanche Morales
Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life. Foods (Basel, Switzerland) 12 (18) (2023)
Andrea Ainsa, Adrian Honrado, Pedro L Marquina, José A Beltrán, Juan B Calanche Morales
Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food. Foods (Basel, Switzerland) 11 (16) (2022)
Andrea Ainsa, Alba Vega, Adrian Honrado, Pedro L Marquina, Pedro Roncales, José A Beltrán Gracia, Juan B Calanche Morales
Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties. Foods (Basel, Switzerland) 10 (12) (2021)
Juan B Calanche Morales, Ana Tomás-Vidal, Edilson Ronny Cusiyunca Phoco, Silvia Martínez Llorens, Pedro L Marquina, Miguel Jover-Cerdá, Pedro Roncalés, José Antonio Beltrán
An Approach to the Spanish Consumer's Perception of the Sensory Quality of Environmentally Friendly Seabass. Foods (Basel, Switzerland) 10 (11) (2021)