Juan B Calanche Morales (Juan B Calanche M, Juan B Calanche, Juan Benito Calanche Morales, Juan Calanche)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Universidad de Zaragoza

University of Zaragoza (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Zaragoza Oct 01 2010

Spain

Investigador Doctor Novel :: Producción Animal y Ciencia de los Alimentos

Universidad de Oriente Oct 01 1999

Venezuela

Profesor Asociado (Senior Lecturer) :: Tecnología de los Alimentos

Education History

University of Zaragoza

Spain

PHD :: PACA

Publications

Adrián Honrado, Paula Ardila, Paula Leciñena, José A Beltrán, Juan B Calanche Morales
Transforming 'Bonito del Norte' Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods. Foods (Basel, Switzerland) 12 (24) (2023)
Paula Ardila, Adrian Honrado, Pedro L Marquina, José Antonio Beltrán, Juan B Calanche Morales
Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life. Foods (Basel, Switzerland) 12 (18) (2023)
Adrián Honrado, Paula Ardila, Paula Leciñena, José A Beltrán, Juan B Calanche Morales
Transforming 'Bonito del Norte' Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods. Foods (Basel, Switzerland) 12 (24) (2023)
Andrea Ainsa, Adrian Honrado, Pedro L Marquina, José A Beltrán, Juan B Calanche Morales
Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food. Foods (Basel, Switzerland) 11 (16) (2022)
Adrian Honrado, Sara Rubio, José Antonio Beltrán, Juan B Calanche Morales
Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life. Foods (Basel, Switzerland) 11 (22) (2022)
Andrea Ainsa, Adrián Honrado, Pedro L Marquina, Pedro Roncalés, José Antonio Beltrán, Juan B Calanche Morales
Innovative Development of Pasta with the Addition of Fish By-Products from Two Species. Foods (Basel, Switzerland) 10 (8) (2021)
Mohamed D Bouzaida, Virginia C Resconi, David Gimeno, Jakeline V Romero, Juan B Calanche Morales, Marta Barahona, José L Olleta, Gustavo A María
Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Andrea Ainsa, Pedro L Marquina, Pedro Roncalés, José Antonio Beltrán, Juan B Calanche Morales
Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life. Foods (Basel, Switzerland) 10 (2) (2021)
Andrea Ainsa, Alba Vega, Adrian Honrado, Pedro L Marquina, Pedro Roncales, José A Beltrán Gracia, Juan B Calanche Morales
Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties. Foods (Basel, Switzerland) 10 (12) (2021)
Juan B Calanche Morales, Ana Tomás-Vidal, Edilson Ronny Cusiyunca Phoco, Silvia Martínez Llorens, Pedro L Marquina, Miguel Jover-Cerdá, Pedro Roncalés, José Antonio Beltrán
An Approach to the Spanish Consumer's Perception of the Sensory Quality of Environmentally Friendly Seabass. Foods (Basel, Switzerland) 10 (11) (2021)
Adriana Antunes-Rohling, Silvia Calero, Nabil Halaihel, Pedro Marquina, Javier Raso, Juan B Calanche Morales, José Antonio Beltrán, Ignacio Álvarez, Guillermo Cebrián
Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures. Foods (Basel, Switzerland) 8 (10) (2019)

Juan B Calanche Morales.css-eqlu8i{font-size:small;padding-left:4px;} (Juan B Calanche M, Juan B Calanche, Juan Benito Calanche Morales, Juan Calanche)

Publication Activity (10 Years)

Top Topics

Top Venues

Juan B Calanche Morales (Juan B Calanche M, Juan B Calanche, Juan Benito Calanche Morales, Juan Calanche)