Peggy M Tomasula (Peggy Tomasula)

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 2

Top Topics

Capillary Electrophoresis

High Resolution

Top Venues

Journal of food science

usda/ars/eastern regional research center

This page only lists publications with an associated author ORCID identifier.

Affiliation History

usda/ars/eastern regional research center

United States

research leader :: dairy and functional foods research unit

Publications

Anh Thi Lan Nguyen, Prince G Boakye, Samuel S Besong, Peggy M Tomasula, Enyam S Alamu-Lumor
Improvement of physicochemical properties of reduced-cholesterol butter by the addition of β-sitosteryl oleate. Journal of food science 86 (2) (2021)
Ran Li, Peggy M Tomasula, Ana Margarida Moreira De Sousa, Shih-Chuan Liu, Michael Tunick, Kevin Liu, Lin Shu Liu
Electrospinning Pullulan Fibers from Salt Solutions. Polymers 9 (1) (2017)