Peng Wu

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Hyaluronic Acid

Staphylococcus Aureus

High Temperature

Molecularly Imprinted

Top Venues

Journal of food science

Third Institute of Oceanography, Ministry of Natural Resources

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Third Institute of Oceanography, Ministry of Natural Resources

China

Ph.D :: Technical Innovation Center for Utilization Marine Biological Resources

Publications

Yuhua Xia, Xu Tang, Xudong Wu, Yizhen Li, Changan Xu, Shaohua Chen, Peng Wu
Electrospun chitosan-based nanofibers loading tea tree oil for fresh salmon fillet shelf-life extension. Journal of food science (2023)
Avtar Singh, Soottawat Benjakul, Nurul Huda, Changan Xu, Peng Wu
Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities. RSC advances 10 (55) (2020)
Yi Zhu, Ling Lin, Jinjin Zeng, Xu Tang, Yuansen Liu, Peng Wu, Chang'an Xu
Seawater-enhanced tough agar/poly(N-isopropylacrylamide)/clay hydrogel for anti-adhesion and oil/water separation. Soft matter 16 (9) (2020)