Soottawat Benjakul (Sottawat Benjakul)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 146

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Comprehensive reviews in food science and food safety

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Soottawat Benjakul, Lalita Chotphruethipong
Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract. Foods (Basel, Switzerland) 13 (15) (2024)
Soottawat Benjakul, Saowakon Pomtong, Afeefah Chedosama, Jirakrit Saetang, Pornsatit Sookchoo, Krisana Nilsuwan
Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase. Foods (Basel, Switzerland) 13 (8) (2024)
Xiaoguo Ying, Taiyu Li, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Hui-Fan Liu, Feng Wang, Xi Xie, Dongjie Liu, Jun Li, Gengsheng Xiao, Lukai Ma
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Chorpaka Thepthanee, Zin Zin Ei, Soottawat Benjakul, Hongbin Zou, Korrakod Petsri, Bhurichaya Innets, Pithi Chanvorachote
Correction: Thepthanee et al. Shrimp Lipids Inhibit Migration, Epithelial-Mesenchymal Transition, and Cancer Stem Cells via Akt/mTOR/c-Myc Pathway Suppression. Biomedicines 2024, 12 , 722. Biomedicines 12 (8) (2024)
Jiagen Li, Zhaoqi Li, Shanggui Deng, Soottawat Benjakul, Bin Zhang, Jiancong Huo
Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus ). Foods (Basel, Switzerland) 13 (7) (2024)
Xinru Fan, Wenhao Geng, Meng Li, Zixuan Wu, Yongsheng Ma, Zhibo Li, Soottawat Benjakul, Qiancheng Zhao
Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review. Foods (Basel, Switzerland) 13 (6) (2024)
Chorpaka Thepthanee, Zin Zin Ei, Soottawat Benjakul, Hongbin Zou, Korrakod Petsri, Bhurichaya Innets, Pithi Chanvorachote
Shrimp Lipids Inhibit Migration, Epithelial-Mesenchymal Transition, and Cancer Stem Cells via Akt/mTOR/c-Myc Pathway Suppression. Biomedicines 12 (4) (2024)
Thanaporn Amnuaikit, Rajeev Shankar Rajagopal, Krisana Nilsuwan, Soottawat Benjakul
Enhancement of Physical Appearance, Skin Permeation, and Odor Reduction Using Liposome of Hydrolyzed Salmon Collagen for Cosmetic Products. Scientifica 2024 (2024)
Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, Arunachalasivamani Ponnusamy, Jong-Whan Rhim, Jun-Tae Kim, Soottawat Benjakul
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity. Gels (Basel, Switzerland) 10 (4) (2024)
Suguna Palanisamy, Avtar Singh, Bin Zhang, Qiancheng Zhao, Soottawat Benjakul
Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna ( Thunnus tonggol ) Slices. Foods (Basel, Switzerland) 13 (8) (2024)
Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, Ebtihal Khojah, Mohammad Fikry, Soottawat Benjakul
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat. Foods (Basel, Switzerland) 13 (2) (2024)
Soottawat Benjakul, Saowakon Pomtong, Afeefah Chedosama, Jirakrit Saetang, Pornsatit Sookchoo, Krisana Nilsuwan
Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase. Foods (Basel, Switzerland) 13 (8) (2024)
Sylvia Indriani, Nattanan Srisakultiew, Soottawat Benjakul, Pakpoom Boonchuen, Jaksuma Pongsetkul
Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation. Food & function (2024)
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, Soottawat Benjakul, Mehdi Nikoo
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges. Comprehensive reviews in food science and food safety 23 (5) (2024)
Suguna Palanisamy, Avtar Singh, Bin Zhang, Qiancheng Zhao, Soottawat Benjakul
Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna ( Thunnus tonggol ) Slices. Foods (Basel, Switzerland) 13 (8) (2024)
Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, Arunachalasivamani Ponnusamy, Jong-Whan Rhim, Jun-Tae Kim, Soottawat Benjakul
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity. Gels (Basel, Switzerland) 10 (4) (2024)
Chorpaka Thepthanee, Zin Zin Ei, Soottawat Benjakul, Hongbin Zou, Korrakod Petsri, Bhurichaya Innets, Pithi Chanvorachote
Shrimp Lipids Inhibit Migration, Epithelial-Mesenchymal Transition, and Cancer Stem Cells via Akt/mTOR/c-Myc Pathway Suppression. Biomedicines 12 (4) (2024)
Chorpaka Thepthanee, Zin Zin Ei, Soottawat Benjakul, Hongbin Zou, Korrakod Petsri, Bhurichaya Innets, Pithi Chanvorachote
Correction: Thepthanee et al. Shrimp Lipids Inhibit Migration, Epithelial-Mesenchymal Transition, and Cancer Stem Cells via Akt/mTOR/c-Myc Pathway Suppression. Biomedicines 2024, 12 , 722. Biomedicines 12 (8) (2024)
Bharathipriya Rajasekaran, Avtar Singh, Krisana Nilsuwan, Lukai Ma, Rasool Abdul Nazeer, Soottawat Benjakul
Shrimp oil nanoemulsions prepared by microfluidization and ultrasonication: characteristics and stability. RSC advances 14 (9) (2024)
Xiaoguo Ying, Taiyu Li, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Hui-Fan Liu, Feng Wang, Xi Xie, Dongjie Liu, Jun Li, Gengsheng Xiao, Lukai Ma
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Krisana Nilsuwan, Suriya Palamae, Jasmin Naher, Natchaphol Buamard, Bin Zhang, Soottawat Benjakul
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing. Foods (Basel, Switzerland) 13 (8) (2024)
Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, Ebtihal Khojah, Mohammad Fikry, Soottawat Benjakul
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat. Foods (Basel, Switzerland) 13 (2) (2024)
Xinru Fan, Wenhao Geng, Meng Li, Zixuan Wu, Yongsheng Ma, Zhibo Li, Soottawat Benjakul, Qiancheng Zhao
Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review. Foods (Basel, Switzerland) 13 (6) (2024)
Xinru Fan, Ke Wu, Xiuhui Tian, Soottawat Benjakul, Ying Li, Xue Sang, Qiancheng Zhao, Jian Zhang
Endogenous Proteases in Sea Cucumber ( Apostichopus japonicas ): Deterioration and Prevention during Handling, Processing, and Preservation. Foods (Basel, Switzerland) 13 (13) (2024)
Bharathipriya Rajasekaran, Avtar Singh, Krisana Nilsuwan, Lukai Ma, Rasool Abdul Nazeer, Soottawat Benjakul
Shrimp oil nanoemulsions prepared by microfluidization and ultrasonication: characteristics and stability. RSC advances 14 (9) (2024)
Xinru Fan, Ke Wu, Xiuhui Tian, Soottawat Benjakul, Ying Li, Xue Sang, Qiancheng Zhao, Jian Zhang
Endogenous Proteases in Sea Cucumber ( Apostichopus japonicas ): Deterioration and Prevention during Handling, Processing, and Preservation. Foods (Basel, Switzerland) 13 (13) (2024)
Chorpaka Thepthanee, Zin Zin Ei, Soottawat Benjakul, Hongbin Zou, Korrakod Petsri, Bhurichaya Innets, Pithi Chanvorachote
Shrimp Lipids Inhibit Migration, Epithelial-Mesenchymal Transition, and Cancer Stem Cells via Akt/mTOR/c-Myc Pathway Suppression. Biomedicines 12 (4) (2024)
Yixuan Ding, Yueqin Liao, Jiangyue Xia, Disha Xu, Menghua Li, Hongli Yang, Huimin Lin, Soottawat Benjakul, Bin Zhang
Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage. Foods (Basel, Switzerland) 13 (5) (2024)
Xiaoguo Ying, Taiyu Li, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Hui-Fan Liu, Feng Wang, Xi Xie, Dongjie Liu, Jun Li, Gengsheng Xiao, Lukai Ma
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, Arunachalasivamani Ponnusamy, Jong-Whan Rhim, Jun-Tae Kim, Soottawat Benjakul
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity. Gels (Basel, Switzerland) 10 (4) (2024)
Jiagen Li, Zhaoqi Li, Shanggui Deng, Soottawat Benjakul, Bin Zhang, Jiancong Huo
Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus ). Foods (Basel, Switzerland) 13 (7) (2024)
Jiagen Li, Zhaoqi Li, Shanggui Deng, Soottawat Benjakul, Bin Zhang, Jiancong Huo
Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus ). Foods (Basel, Switzerland) 13 (7) (2024)
Yixuan Ding, Yueqin Liao, Jiangyue Xia, Disha Xu, Menghua Li, Hongli Yang, Huimin Lin, Soottawat Benjakul, Bin Zhang
Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage. Foods (Basel, Switzerland) 13 (5) (2024)
Krisana Nilsuwan, Suriya Palamae, Jasmin Naher, Natchaphol Buamard, Bin Zhang, Soottawat Benjakul
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing. Foods (Basel, Switzerland) 13 (8) (2024)
Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Soottawat Benjakul, Lalita Chotphruethipong
Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract. Foods (Basel, Switzerland) 13 (15) (2024)
Avtar Singh, Umesh Patil, Ajay Mittal, Prabjeet Singh, Anuj Tyagi, Soottawat Benjakul
Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream. Journal of food science (2023)
Jirayu Buatong, Ajay Mittal, Pimonsri Mittraparp-Arthorn, Suriya Palamae, Jirakrit Saetang, Soottawat Benjakul
Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes . Foods (Basel, Switzerland) 12 (3) (2023)
Abubakar Saleh Ahmad, Thanasak Sae-Leaw, Bin Zhang, Prabjeet Singh, Jun-Tae Kim, Soottawat Benjakul
Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp. Foods (Basel, Switzerland) 12 (19) (2023)
Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi, Ajay Mittal, Krisana Nilsuwan, Ronnel Fulleros, Mokhtar Dabbour
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach. Foods (Basel, Switzerland) 13 (1) (2023)
Jirayu Buatong, Sita Preedanon, Ajay Mittal, Suriya Palamae, Soottawat Benjakul
Contaminated fungi in dried salted fishes: Isolation, identification, and their inhibition by chitooligosaccharide-gallic acid conjugate. Journal of food science (2023)
Jirayu Buatong, Ajay Mittal, Pimonsri Mittraparp-Arthorn, Suriya Palamae, Jirakrit Saetang, Soottawat Benjakul
Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes . Foods (Basel, Switzerland) 12 (3) (2023)
Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Ajay Mittal, Watcharapol Suyapoh, Peerapon Sornying, Suriya Palamae, Jirayu Bautong, Bin Zhang, Hui Hong, Soottawat Benjakul
Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water. Foods (Basel, Switzerland) 13 (1) (2023)
Yihan Zhang, Qinye Yu, Yueyue Liu, Xiaoyue Sun, Qing Li, Hongbing Fan, Soottawat Benjakul, Yuqing Tan, Yongkang Luo, Hui Hong
Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage. Journal of food science (2023)
Umesh Patil, Saqib Gulzar, Lukai Ma, Bin Zhang, Soottawat Benjakul
Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods. Foods (Basel, Switzerland) 12 (7) (2023)
Lalita Chotphruethipong, Pithi Chanvorachote, Ratchaneekorn Reudhabibadh, Avtar Singh, Soottawat Benjakul, Sittiruk Roytrakul, Pilaiwanwadee Hutamekalin
Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells. Foods (Basel, Switzerland) 12 (14) (2023)
Kartik Sharma, Krisana Nilsuwan, Lukai Ma, Soottawat Benjakul
Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame. Foods (Basel, Switzerland) 12 (4) (2023)
Mohamed Tagrida, Suriya Palamae, Jirakrit Saetang, Lukai Ma, Hui Hong, Soottawat Benjakul
Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking. Foods (Basel, Switzerland) 12 (22) (2023)
Kartik Sharma, Krisana Nilsuwan, Lukai Ma, Soottawat Benjakul
Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame. Foods (Basel, Switzerland) 12 (4) (2023)
Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi, Ajay Mittal, Krisana Nilsuwan, Ronnel Fulleros, Mokhtar Dabbour
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach. Foods (Basel, Switzerland) 13 (1) (2023)
Natchaphol Buamard, Avtar Singh, Bin Zhang, Hui Hong, Prabjeet Singh, Soottawat Benjakul
Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel. Foods (Basel, Switzerland) 12 (8) (2023)
Natchaphol Buamard, Avtar Singh, Bin Zhang, Hui Hong, Prabjeet Singh, Soottawat Benjakul
Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel. Foods (Basel, Switzerland) 12 (8) (2023)
Krisana Nilsuwan, Saowakon Pomtong, Afeefah Chedosama, Pornsatit Sookchoo, Soottawat Benjakul
Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass ( Lates calcarifer ) Scales as Influenced by Pretreatment and Heating Processes. Foods (Basel, Switzerland) 12 (14) (2023)
Umesh Patil, Khurshid Ahmed Baloch, Shivraj Hariram Nile, Jun-Tae Kim, Soottawat Benjakul
Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen. Foods (Basel, Switzerland) 12 (15) (2023)
Ajay Mittal, Avtar Singh, Bin Zhang, Qiancheng Zhao, Soottawat Benjakul
Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax. Molecules (Basel, Switzerland) 28 (14) (2023)
Umesh Patil, Krisana Nilsuwan, Natchaphol Buamard, Bin Zhang, Soottawat Benjakul
Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound-assisted process. Journal of the science of food and agriculture (2023)
Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Ajay Mittal, Watcharapol Suyapoh, Peerapon Sornying, Suriya Palamae, Jirayu Bautong, Bin Zhang, Hui Hong, Soottawat Benjakul
Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water. Foods (Basel, Switzerland) 13 (1) (2023)
Ajay Mittal, Avtar Singh, Jirayu Buatong, Jirakrit Saetang, Soottawat Benjakul
Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components. Foods (Basel, Switzerland) 12 (20) (2023)
Jirakrit Saetang, Phutthipong Sukkapat, Ajay Mittal, Jakrawadee Julamanee, Wannakorn Khopanlert, Kajornkiat Maneechai, Rasool Abdul Nazeer, Surasak Sangkhathat, Soottawat Benjakul
Proteome Analysis of the Antiproliferative Activity of the Novel Chitooligosaccharide-Gallic Acid Conjugate against the SW620 Colon Cancer Cell Line. Biomedicines 11 (6) (2023)
Jirakrit Saetang, Phutthipong Sukkapat, Suriya Palamae, Prashant Singh, Deep Nithun Senathipathi, Jirayu Buatong, Soottawat Benjakul
Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin ( TDH ) Producing V. parahaemolyticus . Biosensors 13 (7) (2023)
Jirakrit Saetang, Phutthipong Sukkapat, Ajay Mittal, Jakrawadee Julamanee, Wannakorn Khopanlert, Kajornkiat Maneechai, Rasool Abdul Nazeer, Surasak Sangkhathat, Soottawat Benjakul
Proteome Analysis of the Antiproliferative Activity of the Novel Chitooligosaccharide-Gallic Acid Conjugate against the SW620 Colon Cancer Cell Line. Biomedicines 11 (6) (2023)
Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi, Mohamed Tagrida, Thummanoon Prodpran
Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment. Foods (Basel, Switzerland) 12 (16) (2023)
Kartik Sharma, Krisana Nilsuwan, Lukai Ma, Soottawat Benjakul
Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame. Foods (Basel, Switzerland) 12 (4) (2023)
Jaksuma Pongsetkul, Jirawat Yongsawatdigul, Surintorn Boonanuntanasarn, Soottawat Benjakul
Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia ( Oreochromis niloticus ) Fillet as Affected by Various Conditions. Foods (Basel, Switzerland) 11 (22) (2022)
Kasidate Chantakun, Soottawat Benjakul
Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird's nest co-product. Journal of food science and technology 59 (10) (2022)
Umesh Patil, Jirakrit Saetang, Bin Zhang, Soottawat Benjakul
Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability. Foods (Basel, Switzerland) 12 (1) (2022)
Umesh Patil, Mehdi Niko, Bin Zhang, Soottawat Benjakul
Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability. Foods (Basel, Switzerland) 11 (15) (2022)
Kasidate Chantakun, Soottawat Benjakul
Characteristics and qualities of edible bird's nest beverage as affected by thermal pasteurization and sterilization. Journal of food science and technology 59 (10) (2022)
Pitima Sinlapapanya, Punnanee Sumpavapol, Nilesh Prakash Nirmal, Bin Zhang, Hui Hong, Soottawat Benjakul
Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices. Foods (Basel, Switzerland) 11 (21) (2022)
Yuexiang Zhan, Chuanhai Tu, Huili Jiang, Soottawat Benjakul, Jilong Ni, Kaixuan Dong, Bin Zhang
Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop ( Chlamys farreri ) during Chilled Storage. Foods (Basel, Switzerland) 11 (23) (2022)
Mehdi Niko, Soottawat Benjakul, Hassan Ahmadi Gavlighi
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis. Comprehensive reviews in food science and food safety 21 (6) (2022)
Bharathipriya Rajasekaran, Avtar Singh, Soottawat Benjakul
Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion. Journal of food science 87 (7) (2022)
Soottawat Benjakul, Jirakrit Saetang
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species. Foods (Basel, Switzerland) 11 (15) (2022)
Manatsada Yingchutrakul, Naphat Wasinnitiwong, Soottawat Benjakul, Avtar Singh, Yanyan Zheng, Elliot Mubango, Yongkang Luo, Yuqing Tan, Hui Hong
Asian Carp, an Alternative Material for Surimi Production: Progress and Future. Foods (Basel, Switzerland) 11 (9) (2022)
Ajay Mittal, Avtar Singh, Bin Zhang, Wonnop Visessanguan, Soottawat Benjakul
Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H 2 O 2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities. Foods (Basel, Switzerland) 11 (7) (2022)
Avtar Singh, Hui Hong, Soottawat Benjakul
Threadfin bream surimi gel containing squid fin protein hydrolysate: Textural properties, acceptability, and volatile profile. Journal of food science 87 (6) (2022)
Zhipeng Li, Ting Zhou, Yingru Wu, Shan-Shan Shui, Chuanhai Tu, Soottawat Benjakul, Bin Zhang
Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage. Journal of food science 87 (4) (2022)
Yuexiang Zhan, Chuanhai Tu, Huili Jiang, Soottawat Benjakul, Jilong Ni, Kaixuan Dong, Bin Zhang
Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop ( Chlamys farreri ) during Chilled Storage. Foods (Basel, Switzerland) 11 (23) (2022)
Zin Zin Ei, Pilaiwanwadee Hutamekalin, Peerada Prommeenate, Avtar Singh, Soottawat Benjakul, Kittichate Visuttijai, Pithi Chanvorachote
Chitooligosaccharide prevents vascular endothelial cell apoptosis by attenuation of endoplasmic reticulum stress via suppression of oxidative stress through Nrf2-SOD1 up-regulation. Pharmaceutical biology 60 (1) (2022)
Saqib Gulzar, Krisana Nilsuwan, Navaneethan Raju, Soottawat Benjakul
Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate. Foods (Basel, Switzerland) 11 (2) (2022)
Zin Zin Ei, Soottawat Benjakul, Natchaphol Buamard, Kittichate Visuttijai, Pithi Chanvorachote
Shrimp Lipid Prevents Endoplasmic Reticulum-Mediated Endothelial Cell Damage. Foods (Basel, Switzerland) 11 (19) (2022)
Naphat Wasinnitiwong, Samad Tavakoli, Soottawat Benjakul, Hui Hong
Improving the Gel Quality of Threadfin Bream ( Nemipterus spp.) Surimi Using Salted Duck Egg White Powder. Foods (Basel, Switzerland) 11 (21) (2022)
Suriya Palamae, Ajay Mittal, Mingkwan Yingkajorn, Jirakrit Saetang, Jirayu Buatong, Anuj Tyagi, Prabjeet Singh, Soottawat Benjakul
Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates. Foods (Basel, Switzerland) 11 (24) (2022)
Avtar Singh, Natchaphol Buamard, Aimei Zhou, Soottawat Benjakul
Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince. Journal of food science and technology 59 (8) (2022)
Umesh Patil, Jirakrit Saetang, Bin Zhang, Soottawat Benjakul
Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability. Foods (Basel, Switzerland) 12 (1) (2022)
Zulkiflee Kuedo, Lalita Chotphruethipong, Navaneethan Raju, Ratchaneekorn Reudhabibadh, Soottawat Benjakul, Pennapa Chonpathompikunlert, Wanwimol Klaypradit, Pilaiwanwadee Hutamekalin
Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats. Foods (Basel, Switzerland) 11 (17) (2022)
Yuexiang Zhan, Chuanhai Tu, Huili Jiang, Soottawat Benjakul, Jilong Ni, Kaixuan Dong, Bin Zhang
Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop ( Chlamys farreri ) during Chilled Storage. Foods (Basel, Switzerland) 11 (23) (2022)
Umesh Patil, Jirakrit Saetang, Bin Zhang, Soottawat Benjakul
Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability. Foods (Basel, Switzerland) 12 (1) (2022)
Jirakrit Saetang, Varomyalin Tipmanee, Soottawat Benjakul
In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy. Molecules (Basel, Switzerland) 27 (9) (2022)
Mohamed Tagrida, Saqib Gulzar, Krisana Nilsuwan, Thummanoon Prodpran, Bin Zhang, Soottawat Benjakul
Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices. Molecules (Basel, Switzerland) 27 (18) (2022)
Saqib Gulzar, Amjad K Balange, Ravishankar Chandragiri Nagarajarao, Qiancheng Zhao, Soottawat Benjakul
Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability. Foods (Basel, Switzerland) 11 (10) (2022)
Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul, Sajid Maqsood
Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate. Comprehensive reviews in food science and food safety 21 (2) (2022)
Suriya Palamae, Ajay Mittal, Mingkwan Yingkajorn, Jirakrit Saetang, Jirayu Buatong, Anuj Tyagi, Prabjeet Singh, Soottawat Benjakul
Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates. Foods (Basel, Switzerland) 11 (24) (2022)
Ima Wijayanti, Avtar Singh, Soottawat Benjakul, Pornsatit Sookchoo
Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer). Foods (Basel, Switzerland) 10 (5) (2021)
Navaneethan Raju, Thanasak Sae-Leaw, Kazufumi Osako, Soottawat Benjakul
Improved cholesterol depletion with enhanced astaxanthin and polyunsaturated fatty acids of lipid from Pacific white shrimp cephalothorax using prior ethanolic separation of polar lipid and β-Cyclodextrin. Journal of food science and technology 59 (6) (2021)
Krisana Nilsuwan, Marcellus Arnold, Soottawat Benjakul, Thummanoon Prodpran, Koro de la Caba, C O Mohan
Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin. Journal of food science and technology 59 (7) (2021)
Mohamed Tagrida, Soottawat Benjakul, Bin Zhang
Use of betel leaf (Piper betle L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets. Journal of food science (2021)
Nikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Prashant Kishor Bhagwat, Fatih Ozogul, Soottawat Benjakul, Santhosh Pillai, Uday Shriramrao Annapure
Cold plasma for the preservation of aquatic food products: An overview. Comprehensive reviews in food science and food safety 20 (5) (2021)
Wattana Temdee, Avtar Singh, Soottawat Benjakul
Rapid quality deterioration of harpiosquillid mantis shrimp ( Harpiosquilla raphidea ) during iced storage. Journal of food science and technology 59 (5) (2021)
Lalita Chotphruethipong, Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Rotimi Emmanuel Aluko, Surapun Tepaamorndech, Bin Zhang, Soottawat Benjakul
Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells. Foods (Basel, Switzerland) 10 (7) (2021)
Navaneethan Raju, Avtar Singh, Soottawat Benjakul
Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid. RSC advances 11 (37) (2021)

Soottawat Benjakul.css-eqlu8i{font-size:small;padding-left:4px;} (Sottawat Benjakul)

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Soottawat Benjakul (Sottawat Benjakul)