Nurul Huda

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 51

Top Venues

Polymers

Foods (Basel, Switzerland)

Journal of functional biomaterials

International journal of food science

Universiti Malaysia Sabah

Universiti Kebangsaan Malaysia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universiti Malaysia Sabah

Malaysia

Associate Professor :: Food Science and Nutrition

Universiti Sultan Zainal Abidin

Malaysia

Research Fellow :: Institute for Community (Health) Development

Universiti Sultan Zainal Abidin

Malaysia

Associate Professor :: Food Industry Department

Universiti Sains Malaysia

Malaysia

Associate Professor :: Food Technology Department

Universiti Sains Malaysia

Malaysia

Senior Lecturer :: Food Technology Department

Universiti Sains Malaysia

Malaysia

Lecturer :: Food Technology Department

Universitas Bung Hatta

Indonesia

Director :: Food and Nutrition Research Centre

Education History

Universiti Kebangsaan Malaysia

Malaysia

PHD :: Food Science

Institut Pertanian Bogor

Indonesia

MSC :: Food Science

Publications

Azam Ashrafi, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori, Abdorreza Mohammadi Nafchi, Nurul Nuraliya Shahrai, Nurul Huda, Ahmadreza Abedinia
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods (Basel, Switzerland) 12 (3) (2023)
Nurul Syazwanie Fatiroi, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Biochemical and Microstructural Characteristics of Collagen Biopolymer from Unicornfish ( Naso reticulatus Randall, 2001) Bone Prepared with Various Acid Types. Polymers 15 (4) (2023)
Nur Nadiah Matarsim, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Type I Collagen from the Skin of Barracuda ( Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties. Journal of functional biomaterials 14 (2) (2023)
Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead ( Channa striata ) Gelatin. International journal of food science 2023 (2023)
Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus . Food science of animal resources 43 (3) (2023)
Wen Xia Ling Felicia, Rovina Kobun, Nasir Md Nur 'Aqilah, Joseph Merillyn Vonnie, Koh Wee Yin, Nurul Huda
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods? Biosensors 13 (2) (2023)
Wen Xia Ling Felicia, Rovina Kobun, Nasir Md Nur 'Aqilah, Joseph Merillyn Vonnie, Koh Wee Yin, Nurul Huda
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods? Biosensors 13 (2) (2023)
Nurul Syazwanie Fatiroi, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Biochemical and Microstructural Characteristics of Collagen Biopolymer from Unicornfish ( Naso reticulatus Randall, 2001) Bone Prepared with Various Acid Types. Polymers 15 (4) (2023)
Mohd Razali Faridah, Masni Mat Yusoff, Ashari Rozzamri, Wan Zunairah Wan Ibadullah, Amelia Najwa Ahmad Hairi, Nur Hardy Abu Daud, Nurul Huda, Mohammad Rashedi Ismail-Fitry
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion. Foods (Basel, Switzerland) 12 (3) (2023)
Mohd Razali Faridah, Masni Mat Yusoff, Ashari Rozzamri, Wan Zunairah Wan Ibadullah, Amelia Najwa Ahmad Hairi, Nur Hardy Abu Daud, Nurul Huda, Mohammad Rashedi Ismail-Fitry
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion. Foods (Basel, Switzerland) 12 (3) (2023)
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Extraction and Characterization of Type I Collagen from Parrotfish ( Scarus sordidus Forsskål, 1775) Scale solubilized with the Aid of Acetic Acid and Pepsin. International journal of biomaterials 2023 (2023)
Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead ( Channa striata ) Gelatin. International journal of food science 2023 (2023)
Azam Ashrafi, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori, Abdorreza Mohammadi Nafchi, Nurul Nuraliya Shahrai, Nurul Huda, Ahmadreza Abedinia
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods (Basel, Switzerland) 12 (3) (2023)
Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus . Food science of animal resources 43 (3) (2023)
Nur Nadiah Matarsim, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Type I Collagen from the Skin of Barracuda ( Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties. Journal of functional biomaterials 14 (2) (2023)
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Extraction and Characterization of Type I Collagen from Parrotfish ( Scarus sordidus Forsskål, 1775) Scale solubilized with the Aid of Acetic Acid and Pepsin. International journal of biomaterials 2023 (2023)
Nur Nadiah Matarsim, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Type I Collagen from the Skin of Barracuda ( Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties. Journal of functional biomaterials 14 (2) (2023)
Wen Xia Ling Felicia, Rovina Kobun, Nasir Md Nur 'Aqilah, Joseph Merillyn Vonnie, Koh Wee Yin, Nurul Huda
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods? Biosensors 13 (2) (2023)
Nur Nadiah Matarsim, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Type I Collagen from the Skin of Barracuda ( Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties. Journal of functional biomaterials 14 (2) (2023)
Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Characterization of Acid- and Pepsin-Soluble Collagen Extracted from the Skin of Purple-Spotted Bigeye Snapper. Gels (Basel, Switzerland) 8 (10) (2022)
Yusran Khery, Sonia Ely Daniar, Normi Izati Mat Nawi, Muhammad Roil Bilad, Yusuf Wibisono, Baiq Asma Nufida, Ahmadi Ahmadi, Juhana Jaafar, Nurul Huda, Rovina Kobun
Ultra-Low-Pressure Membrane Filtration for Simultaneous Recovery of Detergent and Water from Laundry Wastewater. Membranes 12 (6) (2022)
Mohd Affandy Aqilah Mariah, Joseph Merillyn Vonnie, Kana Husna Erna, Nasir Md Nur'Aqilah, Nurul Huda, Roswanira Abdul Abdul Wahab, Rovina Kobun
The Emergence and Impact of Ethylene Scavengers Techniques in Delaying the Ripening of Fruits and Vegetables. Membranes 12 (2) (2022)
Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda, Wahidu Zzaman
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review. Foods (Basel, Switzerland) 11 (21) (2022)
Anuva Talukder Trisha, Mynul Hasan Shakil, Suvro Talukdar, Rovina Kobun, Nurul Huda, Wahidu Zzaman
Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions. Foods (Basel, Switzerland) 11 (21) (2022)
Fitriani Fitriani, Sri Aprilia, Muhammad Roil Bilad, Nasrul Arahman, Anwar Usman, Nurul Huda, Rovina Kobun
Optimization of Biocomposite Film Based on Whey Protein Isolate and Nanocrystalline Cellulose from Pineapple Crown Leaf Using Response Surface Methodology. Polymers 14 (15) (2022)
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Biochemical and Microstructural Properties of Lizardfish ( Saurida tumbil ) Scale Collagen Extracted with Various Organic Acids. Gels (Basel, Switzerland) 8 (5) (2022)
Nanthini Rajindran, Roswanira Abdul Abdul Wahab, Nurul Huda, Norliza Julmohammad, Amir Husni Mohd Shariff, Norjihada Izzah Ismail, Fahrul Zaman Huyop
Physicochemical Properties of a New Green Honey from Banggi Island, Sabah. Molecules (Basel, Switzerland) 27 (13) (2022)
Frederick Adzitey, Saniyatu Yussif, Roland Ayamga, Sumaila Zuberu, Francis Addy, Gideon Adu-Bonsu, Nurul Huda, Rovina Kobun
Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples. Microorganisms 10 (7) (2022)
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Microstructural and Physicochemical Analysis of Collagens from the Skin of Lizardfish ( Saurida tumbil Bloch, 1795) Extracted with Different Organic Acids. Molecules (Basel, Switzerland) 27 (8) (2022)
Joseph Merillyn Vonnie, Bong Jing Ting, Rovina Kobun, Nasir Md Nur' Aqilah, Koh Wee Yin, Nurul Huda
Natural and Engineered Nanomaterials for the Identification of Heavy Metal Ions-A Review. Nanomaterials (Basel, Switzerland) 12 (15) (2022)
Joseph Merillyn Vonnie, Rovina Kobun, Rasnarisa Awatif Azhar, Nurul Huda, Kana Husna Erna, Wen Xia Ling Felicia, Md Nasir Nur'Aqilah, Nur Fatihah Abdul Halid
Development and Characterization of the Biodegradable Film Derived from Eggshell and Cornstarch. Journal of functional biomaterials 13 (2) (2022)
Siti Nur Hazwani Oslan, Cheng Xue Li, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Extraction and Characterization of Bioactive Fish By-Product Collagen as Promising for Potential Wound Healing Agent in Pharmaceutical Applications: Current Trend and Future Perspective. International journal of food science 2022 (2022)
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md Noordin, Nurul Huda
Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish ( Saurida tumbil Bloch, 1795) Skin, Bone and Scales. Gels (Basel, Switzerland) 8 (8) (2022)
Sharjeel Waqas, Noorfidza Yub Harun, Muhammad Roil Bilad, Taufik Samsuri, Nik Abdul Hadi Sapiaa Md Nordin, Norazanita Shamsuddin, Asep Bayu Dani Nandiyanto, Nurul Huda, Jumardi Roslan
Response Surface Methodology for Optimization of Rotating Biological Contactor Combined with External Membrane Filtration for Wastewater Treatment. Membranes 12 (3) (2022)
Fitriani Fitriani, Sri Aprilia, Nasrul Arahman, Muhammad Roil Bilad, Amri Amin, Nurul Huda, Jumardi Roslan
Isolation and Characterization of Nanocrystalline Cellulose Isolated from Pineapple Crown Leaf Fiber Agricultural Wastes Using Acid Hydrolysis. Polymers 13 (23) (2021)
Nissha Bharrathi Romes, Roswanira Abdul Abdul Wahab, Mariani Abdul Hamid, Habeebat Adekilekun Oyewusi, Nurul Huda, Rovina Kobun
Thermodynamic stability, in-vitro permeability, and in-silico molecular modeling of the optimal Elaeis guineensis leaves extract water-in-oil nanoemulsion. Scientific reports 11 (1) (2021)
Mohamed Saiful Firdaus Hussin, Aludin Mohd Serah, Khairul Azri Azlan, Hasan Zuhudi Abdullah, Maizlinda Izwana Idris, Ihwan Ghazali, Amir Husni Mohd Shariff, Nurul Huda, Azrul Abidin Zakaria
A Bibliometric Analysis of the Global Trend of Using Alginate, Gelatine, and Hydroxyapatite for Bone Tissue Regeneration Applications. Polymers 13 (4) (2021)
Frederick Adzitey, Nurul Huda, Amir Husni Mohd Shariff
Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context. Microorganisms 9 (2) (2021)
Siti Nur Hazwani Oslan, Joo Shun Tan, Siti Nurbaya Oslan, Patricia Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda
Haematococcus pluvialis as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions. Molecules (Basel, Switzerland) 26 (21) (2021)
Fitriani Fitriani, Sri Aprilia, Nasrul Arahman, Muhammad Roil Bilad, Hazwani Suhaimi, Nurul Huda
Properties of Biocomposite Film Based on Whey Protein Isolate Filled with Nanocrystalline Cellulose from Pineapple Crown Leaf. Polymers 13 (24) (2021)
Saad A D Sifat, Anuva T Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad
Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder. International journal of food science 2021 (2021)
Z N Diyana, Ridhwan Jumaidin, Mohd Zulkefli Selamat, Ihwan Ghazali, Norliza Julmohammad, Nurul Huda, Rushdan Ahmad Ilyas
Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review. Polymers 13 (9) (2021)
Nafiu Umar Barambu, Muhammad Roil Bilad, Nurul Huda, Nik Abdul Hadi Md Nordin, Mohammad Azmi Bustam, Aris Doyan, Jumardi Roslan
Effect of Membrane Materials and Operational Parameters on Performance and Energy Consumption of Oil/Water Emulsion Filtration. Membranes 11 (5) (2021)
Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori, Najibeh Razgardani, Mohammad Reza Saeidi Asl, Fazilah Ariffin, Abdorreza Mohammadi Nafchi, Nurul Huda, Jumardi Roslan
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics. Foods (Basel, Switzerland) 10 (8) (2021)
Martin Aduah, Frederick Adzitey, Daniel Gyamfi Amoako, Akebe Luther King Abia, Rejoice Ekli, Gabriel Ayum Teye, Amir H M Shariff, Nurul Huda
Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors' Knowledge of Meat Safety. Foods (Basel, Switzerland) 10 (5) (2021)
Abdulai Abass, Frederick Adzitey, Nurul Huda
Escherichia coli of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers. Antibiotics (Basel, Switzerland) 9 (12) (2020)
Avtar Singh, Soottawat Benjakul, Nurul Huda, Changan Xu, Peng Wu
Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities. RSC advances 10 (55) (2020)
Nafiu Umar Barambu, Muhammad Roil Bilad, Mohammad Azmi Bustam, Nurul Huda, Juhana Jaafar, Thanitporn Narkkun, Kajornsak Faungnawakij
Development of Polysulfone Membrane via Vapor-Induced Phase Separation for Oil/Water Emulsion Filtration. Polymers 12 (11) (2020)
Lili Anggraini, Yetti Marlida, Wizna Wizna, Jamsari Jamsari, Mirzah Mirzah, Frederick Adzitey, Nurul Huda
Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia. F1000Research (2018)
Lili Anggraini, Yetti Marlida, Wizna Wizna, Jamsari Jamsari, Mirzah Mirzah, Frederick Adzitey, Nurul Huda
Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia. F1000Research 7 (2018)
Lili Anggraini, Yetti Marlida, Wizna Wizna, Jamsari Jamsari, Mirzah Mirzah, Frederick Adzitey, Nurul Huda
Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia. F1000Research (2018)

Nurul Huda.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Nurul Huda