Pengli Liu

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Metabolic Syndrome

Electron Transfer

Top Venues

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Pengli Liu, Xiaoming Lu, Ningyang Li, Zhenjia Zheng, Ruixuan Zhao, Xiaozhen Tang, Xuguang Qiao
Effects and mechanism of free amino acids on browning in the processing of black garlic. Journal of the science of food and agriculture 99 (10) (2019)
Pengli Liu, Xiaoming Lu, Ningyang Li, Zhenjia Zheng, Xuguang Qiao
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose⁻Histidine Model System. Molecules (Basel, Switzerland) 24 (1) (2018)