Phyllis J Shand (Phyllis Shand)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Physical Activity

Protein Protein

Tissue Engineering

Top Venues

Foods (Basel, Switzerland)

JMIR research protocols

JMIR formative research

This page only lists publications with an associated author ORCID identifier.

Publications

Darshika Pathiraje, Janelle Carlin, Tanya Der, Janitha P D Wanasundara, Phyllis J Shand
Generating Multi-Functional Pulse Ingredients for Processed Meat Products-Scientific Evaluation of Infrared-Treated Lentils. Foods (Basel, Switzerland) 12 (8) (2023)
Darshika Pathiraje, Janelle Carlin, Tanya Der, Janitha P D Wanasundara, Phyllis J Shand
Generating Multi-Functional Pulse Ingredients for Processed Meat Products-Scientific Evaluation of Infrared-Treated Lentils. Foods (Basel, Switzerland) 12 (8) (2023)
Getenesh Berhanu Teshome, Hiwot Abebe Haileslassie, Phyllis J Shand, Yun Lin, Jessica R L Lieffers, Carol J Henry
Pulse-Based Nutrition Education Intervention Among High School Students to Enhance Knowledge, Attitudes, and Practices: Pilot for a Formative Survey Study. JMIR formative research 7 (2023)
Hiwot Abebe Haileslassie, Renee Ramikie, Hassanali Vatanparast, D Dan Ramdath, Amanda Froehlich Chow, Phyllis J Shand, Rachel Engler-Stringer, Jessica R L Lieffers, Shannon Hood-Niefer, Carol J Henry
A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study. JMIR research protocols 9 (12) (2020)