Janitha P D Wanasundara (Janitha Wanasundara)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Capillary Electrophoresis

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Darshika Pathiraje, Janelle Carlin, Tanya Der, Janitha P D Wanasundara, Phyllis J Shand
Generating Multi-Functional Pulse Ingredients for Processed Meat Products-Scientific Evaluation of Infrared-Treated Lentils. Foods (Basel, Switzerland) 12 (8) (2023)
Darshika Pathiraje, Janelle Carlin, Tanya Der, Janitha P D Wanasundara, Phyllis J Shand
Generating Multi-Functional Pulse Ingredients for Processed Meat Products-Scientific Evaluation of Infrared-Treated Lentils. Foods (Basel, Switzerland) 12 (8) (2023)
Delphine Martineau-Côté, Allaoua Achouri, Janitha P D Wanasundara, Salwa Karboune, Lamia L'Hocine
Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea. International journal of molecular sciences 23 (16) (2022)
Claire Maria Chigwedere, Janitha P D Wanasundara, Phyllis J Shand
Sensory descriptors for pulses and pulse-derived ingredients: Toward a standardized lexicon and sensory wheel. Comprehensive reviews in food science and food safety 21 (2) (2022)