Pierluigi Plastina

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 15

Top Topics

Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chiara La Torre, Loizzo Monica Rosa, Luca Frattaruolo, Pierluigi Plastina, Antonio Grisolia, Biagio Armentano, Maria Stella Cappello, Anna Rita Cappello, Rosa Tundis
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems. Plants (Basel, Switzerland) 13 (8) (2024)
Chiara La Torre, Loizzo Monica Rosa, Luca Frattaruolo, Pierluigi Plastina, Antonio Grisolia, Biagio Armentano, Maria Stella Cappello, Anna Rita Cappello, Rosa Tundis
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems. Plants (Basel, Switzerland) 13 (8) (2024)
Maria Cristina Caroleo, Pierluigi Plastina, Alessia Fazio, Chiara La Torre, Fabrizio Manetti, Erika Cione
Olive Oil Lipophenols Induce Insulin Secretion in 832/13 β-Cell Models. Pharmaceutics 13 (7) (2021)
Cinzia Benincasa, Chiara La Torre, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Pierluigi Plastina, Erika Cione
Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Chiara La Torre, Alessia Fazio, Paolino Caputo, Pierluigi Plastina, Maria Cristina Caroleo, Roberto Cannataro, Erika Cione
Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea. Molecules (Basel, Switzerland) 26 (18) (2021)
Emilia Furia, Amerigo Beneduci, Luana Malacaria, Alessia Fazio, Chiara La Torre, Pierluigi Plastina
Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C. Molecules (Basel, Switzerland) 26 (21) (2021)
Giuseppina Augimeri, Cinzia Giordano, Luca Gelsomino, Pierluigi Plastina, Ines Barone, Stefania Catalano, Sebastiano Andò, Daniela Bonofiglio
The Role of PPARγ Ligands in Breast Cancer: From Basic Research to Clinical Studies. Cancers 12 (9) (2020)
Cinzia Giordano, Pierluigi Plastina, Ines Barone, Stefania Catalano, Daniela Bonofiglio
n-3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer. International journal of molecular sciences 21 (7) (2020)
Giulia Gionfriddo, Pierluigi Plastina, Giuseppina Augimeri, Stefania Catalano, Cinzia Giordano, Ines Barone, Catia Morelli, Francesca Giordano, Luca Gelsomino, Diego Sisci, Renger F Witkamp, Sebastiano Andò, Klaske Van Van Norren, Daniela Bonofiglio
Modulating Tumor-Associated Macrophage Polarization by Synthetic and Natural PPARγ Ligands as a Potential Target in Breast Cancer. Cells 9 (1) (2020)
Alessia Fazio, Chiara La Torre, Maria Cristina Caroleo, Paolino Caputo, Pierluigi Plastina, Erika Cione
Isolation and Purification of Glucans from an Italian Cultivar of Ziziphus jujuba Mill. and In Vitro Effect on Skin Repair. Molecules (Basel, Switzerland) 25 (4) (2020)
Giuseppina Augimeri, Luca Gelsomino, Pierluigi Plastina, Cinzia Giordano, Ines Barone, Stefania Catalano, Sebastiano Andò, Daniela Bonofiglio
Natural and Synthetic PPARγ Ligands in Tumor Microenvironment: A New Potential Strategy against Breast Cancer. International journal of molecular sciences 21 (24) (2020)
Alessia Fazio, Chiara La Torre, Maria Cristina Caroleo, Paolino Caputo, Roberto Cannataro, Pierluigi Plastina, Erika Cione
Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation. Molecules (Basel, Switzerland) 25 (11) (2020)
Cinzia Benincasa, Chiara La Torre, Pierluigi Plastina, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Lucia Muraca, Roberto Cannataro, Erika Cione
Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties. Antioxidants (Basel, Switzerland) 8 (7) (2019)
Erika Cione, Pierluigi Plastina, Attilio Pingitore, Mariarita Perri, Maria Cristina Caroleo, Alessia Fazio, Renger F Witkamp, Jocelijn Meijerink
Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro. Nutrients 11 (4) (2019)
Giuseppina Augimeri, Pierluigi Plastina, Giulia Gionfriddo, Daniela Rovito, Cinzia Giordano, Alessia Fazio, Ines Barone, Stefania Catalano, Sebastiano Andò, Daniela Bonofiglio, Jocelijn Meijerink, Renger F Witkamp
N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages. Nutrients 11 (9) (2019)