Piero Franceschi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Università degli Studi di Parma- Parma University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Parma- Parma University Dec 29 2011

Italy

Tecnico di laboratorio - Technical Analyst :: Diartimento di Scienze Medico-Veterinarie - Veterinary Science Departement

Publications

Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health. Foods (Basel, Switzerland) 13 (3) (2024)
Paolo Formaggioni, Piero Franceschi
New Insights into Milk and Dairy Products: Quality and Sustainability. Foods (Basel, Switzerland) 13 (13) (2024)
Paolo Formaggioni, Piero Franceschi
New Insights into Milk and Dairy Products: Quality and Sustainability. Foods (Basel, Switzerland) 13 (13) (2024)
Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health. Foods (Basel, Switzerland) 13 (3) (2024)
Piero Franceschi, Wancheng Sun, Massimo Malacarne, Yihao Luo, Paolo Formaggioni, Francesca Martuzzi, Andrea Summer
Distribution of Calcium, Phosphorus and Magnesium in Yak ( Bos grunniens ) Milk from the Qinghai Plateau in China. Foods (Basel, Switzerland) 12 (7) (2023)
Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer
Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis. Animals : an open access journal from MDPI 11 (3) (2021)
Piero Franceschi, Milena Brasca, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Giuseppe Natrella, Andrea Summer
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese. Animals : an open access journal from MDPI 11 (10) (2021)
Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Andrea Summer
Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian. Animals : an open access journal from MDPI 10 (8) (2020)
Paolo Formaggioni, Massimo Malacarne, Piero Franceschi, Valentina Zucchelli, Michele Faccia, Giovanna Battelli, Milena Brasca, Andrea Summer
Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties. Foods (Basel, Switzerland) 9 (4) (2020)
Massimo Malacarne, Andrea Criscione, Piero Franceschi, Salvatore Bordonaro, Paolo Formaggioni, Donata Marletta, Andrea Summer
New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation. Animals : an open access journal from MDPI 9 (12) (2019)

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Publication Activity (10 Years)

Top Topics

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Piero Franceschi