Pieter Van den Abbeele (Pieter van den Abbeele)

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ismail Cakmak, Massimo Marzorati, Pieter Van den Abbeele, Katja Hora, Harmen Tjalling Holwerda, Mustafa Atilla Yazici, Erdinc Savasli, Joachim Neri, Gijs Du Laing
Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium. Journal of agricultural and food chemistry 68 (6) (2020)
Pieter Van den Abbeele, Frédéric Moens, Giulia Pignataro, Judy Schnurr, Cataldo Ribecco, Alessandro Gramenzi, Massimo Marzorati
Yeast-Derived Formulations Are Differentially Fermented by the Canine and Feline Microbiome As Assessed in a Novel In Vitro Colonic Fermentation Model. Journal of agricultural and food chemistry 68 (46) (2020)
Jenni Firrman, LinShu Liu, Ceylan Tanes, Elliot S Friedman, Kyle Bittinger, Scott Daniel, Pieter Van den Abbeele, Bradley Evans
Metabolic Analysis of Regionally Distinct Gut Microbial Communities Using an In Vitro Platform. Journal of agricultural and food chemistry 68 (46) (2019)