Ping Chen

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Mass Spectrometry

Inflammatory Response

Top Venues

Plants (Basel, Switzerland)

Food & function

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Haowei Guo, Yani Pan, Chunlin Li, Yi Fu, Yanyan Cao, Qiang Chu, Ping Chen
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas. Plants (Basel, Switzerland) 13 (5) (2024)
Haowei Guo, Yani Pan, Chunlin Li, Yi Fu, Yanyan Cao, Qiang Chu, Ping Chen
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas. Plants (Basel, Switzerland) 13 (5) (2024)
Haowei Guo, Yani Pan, Chunlin Li, Yi Fu, Yanyan Cao, Qiang Chu, Ping Chen
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas. Plants (Basel, Switzerland) 13 (5) (2024)
Yani Pan, Helin Lv, Xinyu Feng, Su Zhou, Hao Hu, Shuxi Chen, Yan Cheng, Fangyuan Fan, Shuying Gong, Ping Chen, Qiang Chu
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice. Food & function (2023)
Su Zhou, Zhelu Bao, Shicheng Ma, Cansong Ou, Hao Hu, Yunyun Yang, Xinyu Feng, Yani Pan, Shuying Gong, Fangyuan Fan, Ping Chen, Qiang Chu
A local dark tea - Liubao tea - extract exhibits remarkable performance in oral tissue regeneration, inflammation relief and oral microbiota reconstruction. Food & function (2023)
Yating Guo, Yili Shen, Boya Hu, Huichun Ye, Haowei Guo, Qiang Chu, Ping Chen
Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars. Plants (Basel, Switzerland) 12 (21) (2023)
Jiachun Lu, Yanyan Cao, Yani Pan, Sifan Mei, Gang Zhang, Qiang Chu, Ping Chen
Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea ( Camellia sinensis L.). Molecules (Basel, Switzerland) 27 (17) (2022)
Sifan Mei, Yanyan Cao, Gang Zhang, Su Zhou, Yi Wang, Shuying Gong, Qiang Chu, Ping Chen
Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea. Plants (Basel, Switzerland) 11 (6) (2022)