Qiang Chu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Mass Spectrometry

Heart Rate Variability

Saccharomyces Cerevisiae

Top Venues

Plants (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Haowei Guo, Yani Pan, Chunlin Li, Yi Fu, Yanyan Cao, Qiang Chu, Ping Chen
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas. Plants (Basel, Switzerland) 13 (5) (2024)
Haowei Guo, Yani Pan, Chunlin Li, Yi Fu, Yanyan Cao, Qiang Chu, Ping Chen
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas. Plants (Basel, Switzerland) 13 (5) (2024)
Haowei Guo, Yani Pan, Chunlin Li, Yi Fu, Yanyan Cao, Qiang Chu, Ping Chen
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas. Plants (Basel, Switzerland) 13 (5) (2024)
Yani Pan, Helin Lv, Fuyuan Zhang, Shuxi Chen, Yan Cheng, Shicheng Ma, Hao Hu, Xiyu Liu, Xiaoyong Cai, Fangyuan Fan, Shuying Gong, Ping Chen, Qiang Chu
Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in mice. Journal of food science (2023)
Xinyu Feng, Ming Chen, Haizhao Song, Shicheng Ma, Cansong Ou, Zeqing Li, Hao Hu, Yunyun Yang, Su Zhou, Yani Pan, Fangyuan Fan, Shuying Gong, Ping Chen, Qiang Chu
A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities. Comprehensive reviews in food science and food safety (2023)
Yuxi Zhang, Yani Pan, Haiyu Lin, Xue Chen, Puming He, Yuefei Wang, Ping Chen, Qiang Chu
Crude Tieguanyin Oolong Tea Polysaccharides Regulate Intestinal Immune and Gut Microflora in Dextran Sulfate Sodium Induced Mice Colitis Crude Tieguanyin Oolong Tea Polysaccharides Alleviate Colitis. Journal of the science of food and agriculture (2023)
Yating Guo, Yili Shen, Boya Hu, Huichun Ye, Haowei Guo, Qiang Chu, Ping Chen
Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars. Plants (Basel, Switzerland) 12 (21) (2023)
Jiachun Lu, Yanyan Cao, Yani Pan, Sifan Mei, Gang Zhang, Qiang Chu, Ping Chen
Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea ( Camellia sinensis L.). Molecules (Basel, Switzerland) 27 (17) (2022)
Sifan Mei, Yanyan Cao, Gang Zhang, Su Zhou, Yi Wang, Shuying Gong, Qiang Chu, Ping Chen
Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea. Plants (Basel, Switzerland) 11 (6) (2022)