Prarabdh C Badgujar

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Venues

Journal of food science and technology

Antioxidants (Basel, Switzerland)

Preparative biochemistry & biotechnology

National Institute of Food Technology Entrepreneurship and Management

Indian Veterinary Research Institute (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Institute of Food Technology Entrepreneurship and Management Apr 21 2012

India

Assistant Professor (Food Toxicology) :: Department of Food Science and Technology

Education History

Indian Veterinary Research Institute Aug 01 2010 - Jul 21 2014

India

PHD :: Department of Pharmacology & Toxicology

Publications

T P Sari, Ranjna Sirohi, Prajwal Tyagi, Gyanendra Tiwari, Jyotiraditya Pal, Nihar N Kunadia, Kiran Verma, Prarabdh C Badgujar, Sunil Pareek
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization. Journal of food science and technology 61 (6) (2024)
T P Sari, Ranjna Sirohi, Prajwal Tyagi, Gyanendra Tiwari, Jyotiraditya Pal, Nihar N Kunadia, Kiran Verma, Prarabdh C Badgujar, Sunil Pareek
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization. Journal of food science and technology 61 (6) (2024)
Mrinal Samtiya, Gauri A Chandratre, Tejpal Dhewa, Prarabdh C Badgujar, Ranjna Sirohi, Ankur Kumar, Ashwani Kumar
A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets. Journal of food science and technology 60 (3) (2022)
Yogesh Kumar, Ayon Tarafdar, Deepak Kumar, Chakkaravarthi Saravanan, Prarabdh C Badgujar, Aparna Pharande, Harinder Singh Oberoi, Olaniyi Amos Fawole
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Mrinal Samtiya, Gauri A Chandratre, Tejpal Dhewa, Prarabdh C Badgujar, Ranjna Sirohi, Ankur Kumar, Ashwani Kumar
A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets. Journal of food science and technology 60 (3) (2022)
Deepak Kumar, Aakash Jyoti, Ayon Tarafdar, Aman Kumar, Prarabdh C Badgujar
Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases. Preparative biochemistry & biotechnology 51 (6) (2020)

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Publication Activity (10 Years)

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Prarabdh C Badgujar