Harinder Singh Oberoi (Sunil Pareek)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Horticulture research

Physiologia plantarum

Rajasthan Agriicultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Rajasthan Agriicultural University Feb 20 2001 - May 27 2007

India

PHD :: Horticulture

Publications

Hansika Sati, Ajay V Chinchkar, Priyanka Kataria, Harinder Singh Oberoi
The role of phytomelatonin in plant homeostasis, signaling, and crosstalk in abiotic stress mitigation. Physiologia plantarum 176 (3) (2024)
Hansika Sati, Harinder Singh Oberoi, Harinder Singh Oberoi
Is ATP a signaling regulator for postharvest chilling tolerance in fruits? Horticulture research 11 (9) (2024)
Jagmeet Singh, Harinder Singh Oberoi, Vaibhav Kumar Maurya, Narashans Alok Sagar, Yogesh Kumar, Prarabdh C Badgujar, Olaniyi Amos Fawole
Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils. Foods (Basel, Switzerland) 11 (16) (2022)
Yogesh Kumar, Ayon Tarafdar, Deepak Kumar, Chakkaravarthi Saravanan, Prarabdh C Badgujar, Aparna Pharande, Harinder Singh Oberoi, Olaniyi Amos Fawole
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Renu Bhardwaj, Harinder Singh Oberoi, Jesús Abraham Domínguez-Avila, Gustavo Adolfo González-Aguilar, Daniel Valero, María Serrano
An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Vaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, Kodiveri Muthukaliannan Gothandam, Torsten Bohn, Harinder Singh Oberoi
Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Narashans Alok Sagar, Harinder Singh Oberoi, Gustavo A Gonzalez-Aguilar
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars. Journal of food science and technology 57 (7) (2020)
Vaibhav Kumar Maurya, Jagmeet Singh, Vijay Ranjan, Kodiveri Muthukaliannan Gothandam, Torsten Bohn, Harinder Singh Oberoi
Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative review. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition (2020)
Vaibhav Kumar Maurya, Kodiveri Muthukaliannan Gothandam, Vijay Ranjan, Amita Shakya, Harinder Singh Oberoi
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars. Journal of the science of food and agriculture 98 (9) (2018)

Harinder Singh Oberoi.css-eqlu8i{font-size:small;padding-left:4px;} (Sunil Pareek)

Publication Activity (10 Years)

Top Topics

Top Venues

Harinder Singh Oberoi (Sunil Pareek)