Qiang Wu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 13

Top Topics

High Resolution Mass Spectrometry

Genome Wide Identification

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yunhao Zhao, Xiangyue Liu, Sijie Zhang, Zhengwei Wang, Shanlin Tian, Qiang Wu
Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue. Metabolites 14 (6) (2024)
Qiang Wu, Qiaoling Yuan, Xi Wang, Lingying Chen, Senlin Yi, Xiaodan Huang, Jun Wang, Xutong Wang
Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine. Metabolites 14 (6) (2024)
Yunhao Zhao, Xiangyue Liu, Sijie Zhang, Zhengwei Wang, Shanlin Tian, Qiang Wu
Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue. Metabolites 14 (6) (2024)
Yunhao Zhao, Xiangyue Liu, Sijie Zhang, Zhengwei Wang, Shanlin Tian, Qiang Wu
Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue. Metabolites 14 (6) (2024)
Qiang Wu, Qiaoling Yuan, Xi Wang, Lingying Chen, Senlin Yi, Xiaodan Huang, Jun Wang, Xutong Wang
Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine. Metabolites 14 (6) (2024)
Qiang Wu, Qiaoling Yuan, Xi Wang, Lingying Chen, Senlin Yi, Xiaodan Huang, Jun Wang, Xutong Wang
Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine. Metabolites 14 (6) (2024)
Qiang Wu, Huan Liu, Yixin Shi, Wanting Li, Jia Huang, Feifei Xue, Yong-Nan Liu, Gao-Qiang Liu
Characteristics of the Genome, Transcriptome and Ganoderic Acid of the Medicinal Fungus Ganoderma lingzhi . Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Qiang Wu, Huan Liu, Yixin Shi, Wanting Li, Jia Huang, Feifei Xue, Yong-Nan Liu, Gao-Qiang Liu
Characteristics of the Genome, Transcriptome and Ganoderic Acid of the Medicinal Fungus Ganoderma lingzhi . Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Qiang Wu, Huan Liu, Yixin Shi, Wanting Li, Jia Huang, Feifei Xue, Yong-Nan Liu, Gao-Qiang Liu
Characteristics of the Genome, Transcriptome and Ganoderic Acid of the Medicinal Fungus Ganoderma lingzhi . Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Xu Zhang, Xinshe Li, Yunhao Zhao, Qiang Wu, Yong Wan, Yougui Yu
Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process. Foods (Basel, Switzerland) 11 (21) (2022)
Qiang Wu, Huan Liu, Yixin Shi, Wanting Li, Jia Huang, Feifei Xue, Yong-Nan Liu, Gao-Qiang Liu
Characteristics of the Genome, Transcriptome and Ganoderic Acid of the Medicinal Fungus Ganoderma lingzhi . Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Qiang Wu, Huan Liu, Yixin Shi, Wanting Li, Jia Huang, Feifei Xue, Yong-Nan Liu, Gao-Qiang Liu
Characteristics of the Genome, Transcriptome and Ganoderic Acid of the Medicinal Fungus Ganoderma lingzhi . Journal of fungi (Basel, Switzerland) 8 (12) (2022)
Qiang Wu, Huan Liu, Yixin Shi, Wanting Li, Jia Huang, Feifei Xue, Yong-Nan Liu, Gao-Qiang Liu
Characteristics of the Genome, Transcriptome and Ganoderic Acid of the Medicinal Fungus Ganoderma lingzhi . Journal of fungi (Basel, Switzerland) 8 (12) (2022)