Qile Xia

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Mass Spectrometry

Gas Chromatography

Cystic Fibrosis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dan Wu, Zhihao Yang, Jiong Li, Huilin Huang, Qile Xia, Xingqian Ye, Donghong Liu
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn ( Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity. Foods (Basel, Switzerland) 13 (3) (2024)
Dan Wu, Zhihao Yang, Jiong Li, Huilin Huang, Qile Xia, Xingqian Ye, Donghong Liu
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn ( Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity. Foods (Basel, Switzerland) 13 (3) (2024)
Dan Wu, Qile Xia, Huilin Huang, Jinhu Tian, Xingqian Ye, Yanbin Wang
Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice. Molecules (Basel, Switzerland) 28 (6) (2023)
Dan Wu, Qile Xia, Huilin Huang, Jinhu Tian, Xingqian Ye, Yanbin Wang
Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice. Molecules (Basel, Switzerland) 28 (6) (2023)
Dan Wu, Qile Xia, Huilin Huang, Jinhu Tian, Xingqian Ye, Yanbin Wang
Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice. Molecules (Basel, Switzerland) 28 (6) (2023)
null Aniya, Yan Cao, Chenxing Liu, Shengming Lu, Yoshiharu Fujii, Jiaxiu Jin, Qile Xia
Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum. Foods (Basel, Switzerland) 12 (1) (2022)
null Aniya, Yan Cao, Chenxing Liu, Shengming Lu, Yoshiharu Fujii, Jiaxiu Jin, Qile Xia
Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum. Foods (Basel, Switzerland) 12 (1) (2022)
Dan Wu, Qile Xia, Huan Cheng, Qichun Zhang, Yanbin Wang, Xingqian Ye
Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography-Ion Mobility Spectrometry. Foods (Basel, Switzerland) 11 (21) (2022)
null Aniya, Yoshihiro Nomura, Kwame Sarpong Appiah, null Fuerdeng, Yoko Suzuki, Yoshiharu Fujii, Qile Xia
Relationship between the Antioxidant Activity and Allelopathic Activities of 55 Chinese Pharmaceutical Plants. Plants (Basel, Switzerland) 11 (19) (2022)
null Aniya, Yan Cao, Chenxing Liu, Shengming Lu, Yoshiharu Fujii, Jiaxiu Jin, Qile Xia
Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum. Foods (Basel, Switzerland) 12 (1) (2022)