Huan Cheng

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Zhejiang University Aug 31 2012 - Mar 31 2017

China

PHD

Publications

Wen Ma, Junyu Tang, Huan Cheng, Jinhu Tian, Zhengzong Wu, Jianwei Zhou, Enbo Xu, Jianchu Chen
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation. Foods (Basel, Switzerland) 13 (16) (2024)
Dan Qin, Jiawen Duan, Yi Shen, Yahan Yan, Yunran Shen, Yingli Jiang, Hehe Li, Jin-Yuan Sun, Wei Dong, Huan Cheng, Xingqian Ye, Baoguo Sun
Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu. Journal of agricultural and food chemistry 72 (30) (2024)
Dan Qin, Jiawen Duan, Yi Shen, Yahan Yan, Yunran Shen, Yingli Jiang, Hehe Li, Jin-Yuan Sun, Wei Dong, Huan Cheng, Xingqian Ye, Baoguo Sun
Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu. Journal of agricultural and food chemistry (2024)
Wen Ma, Junyu Tang, Huan Cheng, Jinhu Tian, Zhengzong Wu, Jianwei Zhou, Enbo Xu, Jianchu Chen
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation. Foods (Basel, Switzerland) 13 (16) (2024)
Jiaxiong Wu, Sihuan Shen, Qiang Gao, Chengxiao Yu, Huan Cheng, Haibo Pan, Shiguo Chen, Xingqian Ye, Jianle Chen
RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water. Foods (Basel, Switzerland) 12 (5) (2023)
Ruge Lin, Yi Wang, Huan Cheng, Shiguo Chen, Xingqian Ye, Haibo Pan
Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins. Foods (Basel, Switzerland) 12 (6) (2023)
Dan Wu, Yinglu Hu, Huan Cheng, Xingqian Ye
Detection Techniques for Lead Ions in Water: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Jin Chen, Yanru Zhang, Feifei Liu, Jianle Chen, Yujing Sun, Xingqian Ye, Donghong Liu, Huan Cheng
Ultrasound Treatment Improves Fruit Quality of Postharvest Blood Oranges ( Citrus sinensis L. Osbeck): Anthocyanin Enrichment and Its Biosynthesis. Journal of agricultural and food chemistry (2023)
Ruge Lin, Yi Wang, Huan Cheng, Shiguo Chen, Xingqian Ye, Haibo Pan
Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins. Foods (Basel, Switzerland) 12 (6) (2023)
Dan Wu, Yinglu Hu, Huan Cheng, Xingqian Ye
Detection Techniques for Lead Ions in Water: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Jiaxiong Wu, Sihuan Shen, Qiang Gao, Chengxiao Yu, Huan Cheng, Haibo Pan, Shiguo Chen, Xingqian Ye, Jianle Chen
RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water. Foods (Basel, Switzerland) 12 (5) (2023)
Dan Wu, Yinglu Hu, Huan Cheng, Xingqian Ye
Detection Techniques for Lead Ions in Water: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Dan Wu, Yinglu Hu, Huan Cheng, Xingqian Ye
Detection Techniques for Lead Ions in Water: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Dan Wu, Qile Xia, Huan Cheng, Qichun Zhang, Yanbin Wang, Xingqian Ye
Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography-Ion Mobility Spectrometry. Foods (Basel, Switzerland) 11 (21) (2022)
Dongqi Guo, Xiuxiu Yin, Huan Cheng, Jianle Chen, Xingqian Ye
Fortification of Chinese Steamed Bread with Glycyrrhiza uralensis Polysaccharides and Evaluation of Its Quality and Performance Attributes. Foods (Basel, Switzerland) 11 (15) (2022)
Yuxuan Liu, Huan Cheng, Huiyan Liu, Ruoshuang Ma, Jiangtao Ma, Haitian Fang
Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice. Molecules (Basel, Switzerland) 24 (19) (2019)
Huan Cheng, Jianle Chen, Peter J Watkins, Shiguo Chen, Dan Wu, Donghong Liu, Xingqian Ye
Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics. Molecules (Basel, Switzerland) 23 (7) (2018)

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Publication Activity (10 Years)

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Huan Cheng