Qin-Cao Chen (Qincao Chen)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography

Gas Chromatography Mass Spectrometry

Quality Control

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Zhang, Xue Ma, Yuanyuan Zhou, Hui Yang, Yuxin Wang, Taolin Chen, Qin-Cao Chen, Yanli Deng
Metabolite Profiling of External and Internal Petals in Three Different Colors of Tea Flowers ( Camellia sinensis ) Using Widely Targeted Metabolomics. Metabolites 13 (7) (2023)
Qin-Cao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu
Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods (Basel, Switzerland) 12 (19) (2023)
Penghui Yu, Yingjie Huang, Ziyi Li, Xi Zhao, Hao Huang, Ni Zhong, Hongfa Zheng, Qin-Cao Chen
Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season. Foods (Basel, Switzerland) 12 (23) (2023)
Penghui Yu, Yingjie Huang, Ziyi Li, Xi Zhao, Hao Huang, Ni Zhong, Hongfa Zheng, Qin-Cao Chen
Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season. Foods (Basel, Switzerland) 12 (23) (2023)
Qin-Cao Chen, Yin Zhu, Han Yan, Mei Chen, Dong-Chao Xie, Meng-Qi Wang, De-Jiang Ni, Zhi Lin
Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas. Molecules (Basel, Switzerland) 25 (24) (2020)