Penghui Yu

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Atomic Force Microscopy

Heart Rate Variability

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Hunan Agricultural University (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Hunan Agricultural University Sep 01 2012 - Jul 01 2015

China

MSC

Publications

Penghui Yu, Yingjie Huang, Ziyi Li, Xi Zhao, Hao Huang, Ni Zhong, Hongfa Zheng, Qin-Cao Chen
Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season. Foods (Basel, Switzerland) 12 (23) (2023)
Penghui Yu, Yingjie Huang, Ziyi Li, Xi Zhao, Hao Huang, Ni Zhong, Hongfa Zheng, Qin-Cao Chen
Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season. Foods (Basel, Switzerland) 12 (23) (2023)
Penghui Yu, Hao Huang, Xi Zhao, Ni Zhong, Hongfa Zheng, Yu-Shun Gong
Distinct variation in taste quality of Congou black tea during a single spring season. Food science & nutrition 8 (4) (2020)