Rachael E Enfield

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Michael J Imburgia, Jessica L Faust, Johan Ospina Buitrago, Rachael E Enfield, Joseph D Roy-Mayhew
Environmental Stability of Additively Manufactured Thermoplastic Polyamide Composites. Polymers 15 (16) (2023)
Rachael E Enfield, Janam K Pandya, Jiakai Lu, David Julian McClements, Amanda J Kinchla
The future of 3D food printing: Opportunities for space applications. Critical reviews in food science and nutrition (2022)