David Julian McClements (D J McClements, David Julian Mcclements, D Julian McClements, David J McClements)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 193

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Food & function

University of Massachusetts Amherst

University of Leeds (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Massachusetts Amherst

United States

Distinguished Professor :: Department of Food Science

Education History

University of Leeds

United Kingdom

PHD :: Department of Food Science

University of Leeds Sep 01 1981

United Kingdom

BSC :: Department of Food Science

Publications

Honghong Shan, Ying Guo, Jin Li, Zimo Liu, Shaoqin Chen, Badamkhand Dashnyam, David Julian McClements, Chongjiang Cao, Xiao Xu, Biao Yuan
Impact of Whey Protein Corona Formation around TiO 2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate. Journal of agricultural and food chemistry (2024)
Ramdattu Santhapur, Disha Jayakumar, David Julian McClements
Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels. Gels (Basel, Switzerland) 10 (7) (2024)
Jiaqi Han, David Julian McClements, Xuebo Liu, Fuguo Liu
Oral delivery of probiotics using single-cell encapsulation. Comprehensive reviews in food science and food safety 23 (3) (2024)
Ramdattu Santhapur, Disha Jayakumar, David Julian McClements
Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels. Gels (Basel, Switzerland) 10 (7) (2024)
Ramdattu Santhapur, Disha Jayakumar, David Julian McClements
Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels. Gels (Basel, Switzerland) 10 (7) (2024)
Honghong Shan, Ying Guo, Jin Li, Zimo Liu, Shaoqin Chen, Badamkhand Dashnyam, David Julian McClements, Chongjiang Cao, Xiao Xu, Biao Yuan
Impact of Whey Protein Corona Formation around TiO 2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate. Journal of agricultural and food chemistry 72 (9) (2024)
Honghong Shan, Ying Guo, Jin Li, Zimo Liu, Shaoqin Chen, Badamkhand Dashnyam, David Julian McClements, Chongjiang Cao, Xiao Xu, Biao Yuan
Impact of Whey Protein Corona Formation around TiO 2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate. Journal of agricultural and food chemistry 72 (9) (2024)
Jiaqi Han, David Julian McClements, Xuebo Liu, Fuguo Liu
Oral delivery of probiotics using single-cell encapsulation. Comprehensive reviews in food science and food safety 23 (3) (2024)
Sirui Qin, Ruyi Li, David Julian McClements, Ying Chen, Zhihao Duan, Mianhong Chen, Yaping Dai, Liangkun Liao, Wei Zhou, Jihua Li
Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food & function 15 (14) (2024)
Qingzhuo Gu, Zhaowei Jiang, Kun Li, Yueting Li, Xiaojia Yan, David Julian McClements, Cuicui Ma, Fuguo Liu
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W 1 /O/W 2 ) emulsions at alleviating ulcerative colitis. Food & function (2024)
Sirui Qin, Ruyi Li, David Julian McClements, Ying Chen, Zhihao Duan, Mianhong Chen, Yaping Dai, Liangkun Liao, Wei Zhou, Jihua Li
Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food & function (2024)
Qingzhuo Gu, Zhaowei Jiang, Kun Li, Yueting Li, Xiaojia Yan, David Julian McClements, Cuicui Ma, Fuguo Liu
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W 1 /O/W 2 ) emulsions at alleviating ulcerative colitis. Food & function 15 (11) (2024)
Mahmood Alizadeh Sani, Gholamreza Jahed-Khaniki, Ali Ehsani, Nabi Shariatifar, Mohammad Hadi Dehghani, Mohammad Hashemi, Hedayat Hosseini, Mohammad Abdollahi, Shokoufeh Hassani, Zahra Bayrami, David Julian McClements
Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder. Biosensors 13 (1) (2023)
Bingjing Zheng, Hualu Zhou, David Julian McClements
Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and Bioaccessibility. Foods (Basel, Switzerland) 12 (18) (2023)
Zhiyun Zhang, Dingkui Qin, Kanon Kobata, Jiajia Rao, Jiakai Lu, David Julian McClements
An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs. Foods (Basel, Switzerland) 12 (15) (2023)
Huaying Zeng, Ce Cheng, Youfa Xie, David Julian McClements, Lu Zhang, Xiaolin Wu, Hongxia Gao, Wenjun Liu, Liqiang Zou, Liu Wei
Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stability. Food & function (2023)
Mahmood Alizadeh Sani, Gholamreza Jahed-Khaniki, Ali Ehsani, Nabi Shariatifar, Mohammad Hadi Dehghani, Mohammad Hashemi, Hedayat Hosseini, Mohammad Abdollahi, Shokoufeh Hassani, Zahra Bayrami, David Julian McClements
Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder. Biosensors 13 (1) (2023)
Wenbo Miao, Mengyun Yue, Chao Qiu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin
Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues. Critical reviews in food science and nutrition (2023)
Yao Hu, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Jinpeng Wang, Zhengyu Jin, Chao Qiu
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions. NPJ science of food 7 (1) (2023)
Xueqi Li, Yiyang He, Sairui Zhang, Qingzhuo Gu, David Julian McClements, Shuai Chen, Xuebo Liu, Fuguo Liu
Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery. ACS applied materials & interfaces (2023)
Yao Hu, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Jinpeng Wang, Zhengyu Jin, Chao Qiu
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions. NPJ science of food 7 (1) (2023)
Cuicui Li, Long Chen, David Julian McClements, Wenmeng Liu, Jie Long, Chao Qiu, Yi Wang, Zhongyu Yang, Zhenlin Xu, Man Meng, Zhengyu Jin
Utilization of plant extracts to control the safety and quality of fried foods-A review. Comprehensive reviews in food science and food safety (2023)
Kartik Joshi, Elnaz Shabani, S M Fijul Kabir, Hualu Zhou, David Julian McClements, Jay Hoon Park
Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses. Foods (Basel, Switzerland) 12 (17) (2023)
Xianghui Yan, Zheling Zeng, David Julian McClements, Xiaofeng Gong, Ping Yu, Jiaheng Xia, Deming Gong
A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes. Comprehensive reviews in food science and food safety (2023)
Zhenyu Yang, Zhiying Li, Zitong Xu, Zhihao Kong, Xin Qiao, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Xingfeng Xu
Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions. Foods (Basel, Switzerland) 12 (24) (2023)
Honghong Shan, Qiaorun Zhao, Ying Guo, Mengchao Gao, Xiao Xu, David Julian McClements, Chongjiang Cao, Biao Yuan
Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO 2 Nanoparticles. Journal of agricultural and food chemistry (2023)
Zhenyu Yang, Zhiying Li, Zitong Xu, Zhihao Kong, Xin Qiao, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Xingfeng Xu
Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions. Foods (Basel, Switzerland) 12 (24) (2023)
Xianghui Yan, Zheling Zeng, David Julian McClements, Xiaofeng Gong, Ping Yu, Jiaheng Xia, Deming Gong
A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes. Comprehensive reviews in food science and food safety 22 (2) (2023)
Xianghui Yan, Zheling Zeng, David Julian McClements, Xiaofeng Gong, Ping Yu, Jiaheng Xia, Deming Gong
A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes. Comprehensive reviews in food science and food safety 22 (2) (2023)
Mahmood Alizadeh Sani, Gholamreza Jahed-Khaniki, Ali Ehsani, Nabi Shariatifar, Mohammad Hadi Dehghani, Mohammad Hashemi, Hedayat Hosseini, Mohammad Abdollahi, Shokoufeh Hassani, Zahra Bayrami, David Julian McClements
Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder. Biosensors 13 (1) (2023)
Qian Li, Yi Cao, Hongyi Lin, Tiantian Zhao, David Julian McClements, Shutao Wang, Xiaoxuan Yan, Yuli Wang, Peiyi Shen, Yanjun Zhang
Thermally Induced Covalent Cross-Linking of Proanthocyanidins and Pectin in Processed Fruit-Based Foods. Journal of agricultural and food chemistry (2023)
Thunnalin Winuprasith, Pankaj Koirala, David Julian McClements, Piyachai Khomein
Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents. International journal of nanomedicine 18 (2023)
Yao Hu, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Jinpeng Wang, Zhengyu Jin, Chao Qiu
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions. NPJ science of food 7 (1) (2023)
Hang Liu, Jiawen Song, Lei Zhou, Shengfeng Peng, David Julian McClements, Wei Liu
Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices. Food & function (2023)
Xianghui Yan, Zheling Zeng, David Julian McClements, Xiaofeng Gong, Ping Yu, Jiaheng Xia, Deming Gong
A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes. Comprehensive reviews in food science and food safety 22 (2) (2023)
Xianghui Yan, Zheling Zeng, David Julian McClements, Xiaofeng Gong, Ping Yu, Jiaheng Xia, Deming Gong
A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes. Comprehensive reviews in food science and food safety 22 (2) (2023)
Ruyi Zhang, Yahong Han, David Julian McClements, Duoxia Xu, Shuai Chen
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review. Journal of agricultural and food chemistry 70 (8) (2022)
Hualu Zhou, David Julian McClements
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods. Nanomaterials (Basel, Switzerland) 12 (7) (2022)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety 22 (1) (2022)
Mingjing Yao, Yang Yang, Jing Fan, Chunmin Ma, Xiaofei Liu, Yan Wang, Bing Wang, Zhihui Sun, David Julian McClements, Jiaxiang Zhang, Liping Liu, Guanghua Xia, Na Zhang, Quancai Sun
Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges. Critical reviews in food science and nutrition (2022)
Yaxu Meng, Chao Qiu, Xiaojing Li, David Julian McClements, Shangyuan Sang, Aiquan Jiao, Zhengyu Jin
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients. Critical reviews in food science and nutrition (2022)
Tongwei Guan, Zhiheng Zhang, Xiaojing Li, Shaoning Cui, David Julian McClements, Xiaotian Wu, Long Chen, Jie Long, Aiquan Jiao, Chao Qiu, Zhengyu Jin
Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems. Foods (Basel, Switzerland) 11 (11) (2022)
Vaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, Satish Chand Kushwaha, David Julian McClements
Vitamin A fortification: Recent advances in encapsulation technologies. Comprehensive reviews in food science and food safety 21 (3) (2022)
Yanping Lin, David Julian McClements, Jie Xiao, Yong Cao, Xiaojuan Liu
In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. Journal of agricultural and food chemistry (2022)
Giang Vu, Xiaoke Xiang, Hualu Zhou, David Julian McClements
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility. Foods (Basel, Switzerland) 12 (1) (2022)
Yao Hu, Chaojun Guo, Qianzhu Lin, Jiali Hu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Jie Long, Zhengyu Jin, Jinpeng Wang, Chao Qiu
Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins. Food & function 13 (17) (2022)
Zhiyun Zhang, Kanon Kobata, Hung Pham, Dorian Kos, Yunbing Tan, Jiakai Lu, David Julian McClements
Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures. Foods (Basel, Switzerland) 11 (6) (2022)
Jiaxin Lu, Xiaojing Li, Chao Qiu, David Julian McClements, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin
Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles. Foods (Basel, Switzerland) 11 (3) (2022)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety (2022)
Shuang Han, Fengzhan Cui, David Julian McClements, Xingfeng Xu, Cuicui Ma, Yutang Wang, Xuebo Liu, Fuguo Liu
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate-EGCG Molecular Complexes. Foods (Basel, Switzerland) 11 (18) (2022)
Giang Vu, Xiaoke Xiang, Hualu Zhou, David Julian McClements
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility. Foods (Basel, Switzerland) 12 (1) (2022)
Thanh Phuong Vu, Cansu Ekin Gumus-Bonacina, Maria G Corradini, Lili He, David Julian McClements, Eric A Decker
Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Cuicui Li, Long Chen, David Julian McClements, Xinwen Peng, Chao Qiu, Jie Long, Hangyan Ji, Jianwei Zhao, Xing Zhou, Zhengyu Jin
Preparation and Characterization of Rutin-Loaded Zein-Carboxymethyl Starch Nanoparticles. Foods (Basel, Switzerland) 11 (18) (2022)
Xiaoyan Hu, David Julian McClements
Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions. Foods (Basel, Switzerland) 11 (24) (2022)
Qianzhu Lin, Chao Qiu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Yaoqi Tian, Zhengyu Jin
The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors. Critical reviews in food science and nutrition (2022)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety 22 (1) (2022)
Zhe Liu, David Julian McClements, Ai-Min Shi, Lanyi Zhi, Yanjie Tian, Bo Jiao, Hongzhi Liu, Qiang Wang
Janus particles: A review of their applications in food and medicine. Critical reviews in food science and nutrition (2022)
Yanping Lin, David Julian McClements, Jie Xiao, Yong Cao, Xiaojuan Liu
In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. Journal of agricultural and food chemistry 71 (3) (2022)
Giang Vu, Xiaoke Xiang, Hualu Zhou, David Julian McClements
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility. Foods (Basel, Switzerland) 12 (1) (2022)
Xing Chen, Yan Chen, Yikun Liu, Liqiang Zou, David Julian McClements, Wei Liu
A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake. Comprehensive reviews in food science and food safety 21 (5) (2022)
Jun Liu, Ya Juan Wang, Xue Yan Huang, Xing Zhen Li, Chuan Guo Ma, David Julian McClements
NMR Analysis of Lipid Oxidation in Flaxseed Oil-in-Water Emulsions. Journal of agricultural and food chemistry 70 (27) (2022)
Milad Tavassoli, Mahmood Alizadeh Sani, Arezou Khezerlou, Ali Ehsani, Gholamreza Jahed-Khaniki, David Julian McClements
Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring. Molecules (Basel, Switzerland) 27 (10) (2022)
Hao Cheng, Long Chen, David Julian McClements, Hao Xu, Jie Long, Jianwei Zhao, Zhenlin Xu, Man Meng, Zhengyu Jin
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials. Critical reviews in food science and nutrition (2022)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety 22 (1) (2022)
Changhong Li, Taotao Dai, Jun Chen, Mingshun Chen, Ruihong Liang, Chengmei Liu, Liqing Du, David Julian McClements
Modification of flavonoids: methods and influences on biological activities. Critical reviews in food science and nutrition (2022)
Hangyan Ji, Jialin Liu, David Julian McClements, Yuxiang Bai, Zhitao Li, Long Chen, Chao Qiu, Xiaobei Zhan, Zhengyu Jin
Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications. Critical reviews in food science and nutrition (2022)
Xiao Liang, Wanting Cheng, Zhanhong Liang, Yiling Zhan, David Julian McClements, Kun Hu
Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility. Foods (Basel, Switzerland) 11 (21) (2022)
Xiaoyan Hu, David Julian McClements
Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions. Foods (Basel, Switzerland) 11 (24) (2022)
Bing Jiang, Qiaorun Zhao, Honghong Shan, Ying Guo, Xiao Xu, David Julian McClements, Chongjiang Cao, Biao Yuan
Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO 2 Nanoparticles. Journal of agricultural and food chemistry 70 (21) (2022)
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin, Chao Qiu
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application. Foods (Basel, Switzerland) 11 (15) (2022)
Qiankun Wang, Wenzhang Chen, Wenxin Zhu, David Julian McClements, Xuebo Liu, Fuguo Liu
A review of multilayer and composite films and coatings for active biodegradable packaging. NPJ science of food 6 (1) (2022)
Yanping Lin, David Julian McClements, Jie Xiao, Yong Cao, Xiaojuan Liu
In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. Journal of agricultural and food chemistry 71 (3) (2022)
Fuguo Liu, Moting Li, Qiankun Wang, Jun Yan, Shuang Han, Cuicui Ma, Peihua Ma, Xuebo Liu, David Julian McClements
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition. Critical reviews in food science and nutrition (2022)
Kai Kai Ma, Maija Greis, Jiakai Lu, Alissa A Nolden, David Julian McClements, Amanda J Kinchla
Functional Performance of Plant Proteins. Foods (Basel, Switzerland) 11 (4) (2022)
Rachael E Enfield, Janam K Pandya, Jiakai Lu, David Julian McClements, Amanda J Kinchla
The future of 3D food printing: Opportunities for space applications. Critical reviews in food science and nutrition (2022)
Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh, Safa Kooki, Hassan Hassanzad Azar, Mahmood Alizadeh-Sani, David Julian McClements
New perspectives on electrospun nanofiber applications in smart and active food packaging materials. Critical reviews in food science and nutrition (2022)
Long Bai, Siqi Huan, Orlando J Rojas, David Julian McClements
Recent Innovations in Emulsion Science and Technology for Food Applications. Journal of agricultural and food chemistry 69 (32) (2021)
Chunyang Li, Ruojie Zhang, Chuanxin Ma, Heping Shang, David Julian McClements, Jason Christopher White, Baoshan Xing
Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract. Journal of agricultural and food chemistry 69 (9) (2021)
Hualu Zhou, Bingjing Zheng, David Julian McClements
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food & function 12 (8) (2021)
Yao Hu, Chao Qiu, David Julian McClements, Yang Qin, Liuping Fan, Xueming Xu, Jinpeng Wang, Zhengyu Jin
Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds. Journal of agricultural and food chemistry 69 (37) (2021)
Yunbing Tan, David Julian McClements
Plant-Based Colloidal Delivery Systems for Bioactives. Molecules (Basel, Switzerland) 26 (22) (2021)
David Julian McClements, Lutz Grossmann
A brief review of the science behind the design of healthy and sustainable plant-based foods. NPJ science of food 5 (1) (2021)
Yi Wang, Xianglei Wu, David Julian McClements, Long Chen, Ming Miao, Zhengyu Jin
Effect of New Frying Technology on Starchy Food Quality. Foods (Basel, Switzerland) 10 (8) (2021)
Mitchell D Culler, Raffaella Inchingolo, David Julian McClements, Eric Andrew Decker
Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions. Journal of agricultural and food chemistry 69 (2) (2021)
Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, Lynne A McLandsborough, David Julian McClements, Maria G Corradini
Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity. Foods (Basel, Switzerland) 10 (8) (2021)
Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, Ajeeshkumar Kizhakkeppurath Kumaran, Niladri Sekhar Chatterjee, Vishnuja Soman, Shaheer Peeralil, Suseela Mathew, David Julian McClements, Ravishankar Chandragiri Nagarajarao
Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems. Foods (Basel, Switzerland) 10 (7) (2021)
Huanhuan Cui, Qihang Liu, David Julian McClements, Bin Li, Shilin Liu, Yan Li
Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing. Foods (Basel, Switzerland) 10 (8) (2021)
Fuguo Liu, Xin Guan, Xuebo Liu, David Julian McClements, To Ngai
Bioinspired Eggosomes with Dual Stimuli-Responsiveness. ACS applied bio materials 4 (11) (2021)
Siqi Huan, Ya Zhu, Wenyang Xu, David Julian McClements, Long Bai, Orlando J Rojas
Pickering Emulsions via Interfacial Nanoparticle Complexation of Oppositely Charged Nanopolysaccharides. ACS applied materials & interfaces 13 (10) (2021)
Xueqi Li, Moting Li, Tingting Zhang, David Julian McClements, Xuebo Liu, Xuli Wu, Fuguo Liu
Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity. Journal of agricultural and food chemistry 69 (22) (2021)
Raffaella Inchingolo, Ipek Bayram, Sibel Uluata, S Sezer Kiralan, Maria T Rodriguez-Estrada, David Julian McClements, Eric Andrew Decker
Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α-Tocopherol. Journal of agricultural and food chemistry 69 (20) (2021)
Qian Li, Mengran Duan, Lu Liu, Xiaoqiang Chen, Yinxin Fu, Jing Li, Tiantian Zhao, David Julian McClements
Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity. Journal of agricultural and food chemistry 69 (33) (2021)
David Julian McClements, Bengü Öztürk
Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications. Foods (Basel, Switzerland) 10 (2) (2021)
Mahmood Alizadeh Sani, Maryam Azizi-Lalabadi, Milad Tavassoli, Keyhan Mohammadi, David Julian McClements
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials. Nanomaterials (Basel, Switzerland) 11 (5) (2021)
Chen Tan, David Julian McClements
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation. Foods (Basel, Switzerland) 10 (4) (2021)
Pierre Villeneuve, Claire Bourlieu-Lacanal, Erwann Durand, Jérôme Lecomte, David Julian McClements, Eric Andrew Decker
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles. Critical reviews in food science and nutrition (2021)
Hualu Zhou, Bingjing Zheng, David Julian McClements
In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin. Journal of agricultural and food chemistry 69 (11) (2021)
Lei Dai, Liyang Zhou, Hualu Zhou, Bingjing Zheng, Na Ji, Xingfeng Xu, Xiaoyang He, Liu Xiong, David Julian McClements, Qingjie Sun
Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems. Journal of agricultural and food chemistry 69 (46) (2021)
Arun Kumar Das, Pramod K Nanda, Premanshu Dandapat, Samiran Bandyopadhyay, Patricia Gullón, Gopalan Krishnan Sivaraman, David Julian McClements, Beatriz Gullón, José Manuel Lorenzo Rodriguez
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules (Basel, Switzerland) 26 (9) (2021)
Li Tian, Shulin Zhang, Jianhua Yi, Zhenbao Zhu, Meili Li, Eric Andrew Decker, David Julian McClements
Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins. Journal of agricultural and food chemistry 69 (51) (2021)

David Julian McClements.css-eqlu8i{font-size:small;padding-left:4px;} (D J McClements, David Julian Mcclements, D Julian McClements, David J McClements)

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David Julian McClements (D J McClements, David Julian Mcclements, D Julian McClements, David J McClements)