Rachma Wikandari

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Simultaneous Determination

Antibiotic Resistance Genes

Anaerobic Digestion

Replacement Therapy

Top Venues

Biotechnology and applied biochemistry

International journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ria Dewiyanti Tologana, Rachma Wikandari, Endang Sutriswati Rahayu, Dian Anggraini Suroto, Tyas Utami
Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture. Journal of food science and technology (2022)
Syerina Raihatul Jannah, Endang Sutriswati Rahayu, Rini Yanti, Dian Anggraini Suroto, Rachma Wikandari
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures. International journal of food science 2022 (2022)
Konstantinos Chandolias, Laurenz Alan Ricardo Sugianto, Nurina Izazi, Ria Millati, Rachma Wikandari, Päivi Ylitervo, Claes Niklasson, Mohammad J Taherzadeh
Protective effect of a reverse membrane bioreactor against toluene and naphthalene in anaerobic digestion. Biotechnology and applied biochemistry (2021)