Rakhi Panda

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Computed Tomography

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Analytical and bioanalytical chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Rakhi Panda, Marc Boyer
Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay. Journal of agricultural and food chemistry 72 (9) (2024)
Rakhi Panda, Marc Boyer
Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay. Journal of agricultural and food chemistry 72 (9) (2024)
Rakhi Panda, Marc Boyer
Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay. Journal of agricultural and food chemistry (2024)
Rakhi Panda
Validated multiplex-competitive ELISA using gluten-incurred yogurt calibrant for the quantitation of wheat gluten in fermented dairy products. Analytical and bioanalytical chemistry 414 (28) (2022)
Rakhi Panda, Chung Y Cho, Katherine O Ivens, Lauren S Jackson, Marc Boyer, Eric A E Garber
Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on Gluten Protein Profiles and Method Reproducibility Assessment. Journal of agricultural and food chemistry 69 (27) (2021)