Rakhi Singh

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Glycemic Control

Metabolic Syndrome

Top Venues

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Barjinder Pal Kaur, Shruti Shukla
Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverage. Journal of food science (2024)
Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Barjinder Pal Kaur, Shruti Shukla
Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverage. Journal of food science 89 (4) (2024)
Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Barjinder Pal Kaur, Shruti Shukla
Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverage. Journal of food science 89 (4) (2024)
Dinkar B Kamble, Rakhi Singh, Savita Rani, Ashutosh Upadhyay, Barjinder Pal Kaur, Nitin Kumar, S Thangalakshmi
Evaluation of structural, chemical and digestibility properties of multigrain pasta. Journal of food science and technology 58 (3) (2020)