Ashutosh Upadhyay

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Metabolic Syndrome

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Barjinder Pal Kaur, Shruti Shukla
Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverage. Journal of food science (2024)
Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Barjinder Pal Kaur, Shruti Shukla
Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverage. Journal of food science 89 (4) (2024)
Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Barjinder Pal Kaur, Shruti Shukla
Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverage. Journal of food science 89 (4) (2024)
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Shruti Sethi, Anurag Singh
Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview. Journal of food science 87 (6) (2022)