Rakrudee Sarnthima

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Heat Shock Protein

Liquid Chromatography

Top Venues

Applied microbiology and biotechnology

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Weeranuch Lang, Yuya Kumagai, Juri Sadahiro, Wataru Saburi, Rakrudee Sarnthima, Takayoshi Tagami, Masayuki Okuyama, Haruhide Mori, Nobuo Sakairi, Doman Kim, Atsuo Kimura
A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894. Applied microbiology and biotechnology 106 (2) (2022)
Rakrudee Sarnthima, Saranyu Khammuang, Anupong Joompang
Glutinous rice (Oryza sativa L.) protein extract with potent α-amylase inhibitory activity. Journal of food science and technology 57 (8) (2020)