Randall G Cameron

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Body Mass Index

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Christina Dorado, Kim D Bowman, Randall G Cameron, John A Manthey, Jinhe Bai, Kyle L Ferguson
Steam Explosion (STEX) of Citrus × Poncirus Hybrids with Exceptional Tolerance to Candidatus Liberibacter Asiaticus (CLas) as Useful Sources of Volatiles and Other Commercial Products. Biology 10 (12) (2021)
Xiuxiu Sun, Randall G Cameron, Anne Plotto, Tian Zhong, Christopher M Ference, Jinhe Bai
The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging. Foods (Basel, Switzerland) 10 (7) (2021)
Randall G Cameron, Elena Branca, Christina Dorado, Yang Kim
Pectic hydrocolloids from steam-exploded lime pectin peel: Effect of temperature and time on macromolecular and functional properties. Food science & nutrition 9 (4) (2021)