Rangasamy Anandan (Anandan Rangasamy)

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 3

Top Topics

Tissue Engineering

Municipal Solid Waste

Psychometric Properties

Anti Inflammatory

Top Venues

Cell stress & chaperones

Journal of the science of food and agriculture

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Niladri Sekhar Chatterjee, Pavan Kumar Dara, Sreerekha Perumcherry Raman, Divya K Vijayan, Jayashree Sadasivam, Suseela Mathew, Chandragiri Nagarajarao Ravishankar, Rangasamy Anandan
Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin. Journal of the science of food and agriculture 101 (12) (2021)
Divya K Vijayan, P R Sreerekha, Pavan Kumar Dara, B Ganesan, Suseela Mathew, Rangasamy Anandan, C N Ravisankar
Antioxidant defense of fish collagen peptides attenuates oxidative stress in gastric mucosa of experimentally ulcer-induced rats. Cell stress & chaperones (2021)
Divya K Vijayan, Sreerekha Perumcherry Raman, Pavan Kumar Dara, Rosemol M Jacob, Suseela Mathew, Rangasamy Anandan, Ravishankar Chandragiri Nagarajarao
In vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste. Journal of food science and technology 59 (3) (2021)