Raúl Esteban Cian (Raúl E Cian)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Mass Spectrometry

Molecular Docking

Ultra High Performance Liquid Chromatography

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Marilin E Aquino, Silvina Rosa Drago, Fermín Sánchez de Medina, Olga Martínez-Augustin, Raúl Esteban Cian
Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion. Food & function 15 (7) (2024)
Marilin E Aquino, Silvina Rosa Drago, Fermín Sánchez de Medina, Olga Martínez-Augustin, Raúl Esteban Cian
Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion. Food & function 15 (7) (2024)
Marilin E Aquino, Silvina Rosa Drago, Fermín Sánchez de Medina, Olga Martínez-Augustin, Raúl Esteban Cian
Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion. Food & function (2024)
María Eugenia Oliva, Raúl Esteban Cian, María Del Rosario Ferreira, Antonela G Garzón, Silvina Rosa Drago, María Eugenia D'Alessandro
In vivo and in silico study of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers' spent grain peptides. Food & function (2023)
María Gimena Galán, Raúl Esteban Cian, Micaela Albarracín, María Elvira López-Oliva Muñoz, Adriana Weisstaub, Angela Zuleta, Silvina Rosa Drago
Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats. Food & function 11 (9) (2021)
Antonela Guadalupe Garzón, Raúl Esteban Cian, Marilin Estefanía Aquino, Silvina Rosa Drago
Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer's spent grain by consecutive chromatography and mass spectrometry. Food & function 11 (6) (2021)