Silvina Rosa Drago (Silvina R Drago)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Venues

Food & function

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of texture studies

Consejo Nacional de Investigaciones Científicas y Técnicas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consejo Nacional de Investigaciones Científicas y Técnicas Jun 01 2005

Argentina

Investigador :: Instituto de Tecnología de Alimentos-FIQ-UNL

Universidad Nacional del Litoral Apr 10 1997

Argentina

Profesor :: Instituto de Tecnología de Alimentos

Publications

Marilin E Aquino, Silvina Rosa Drago, Fermín Sánchez de Medina, Olga Martínez-Augustin, Raúl Esteban Cian
Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion. Food & function 15 (7) (2024)
Anna Reale, Maria Cecilia Puppo, Floriana Boscaino, Antonela Guadalupe Garzon, Silvina Rosa Drago, Serena Marulo, Tiziana Di Renzo
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods (Basel, Switzerland) 13 (15) (2024)
Marilin E Aquino, Silvina Rosa Drago, Fermín Sánchez de Medina, Olga Martínez-Augustin, Raúl Esteban Cian
Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion. Food & function 15 (7) (2024)
Anna Reale, Maria Cecilia Puppo, Floriana Boscaino, Antonela Guadalupe Garzon, Silvina Rosa Drago, Serena Marulo, Tiziana Di Renzo
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill. Foods (Basel, Switzerland) 13 (15) (2024)
Marilin E Aquino, Silvina Rosa Drago, Fermín Sánchez de Medina, Olga Martínez-Augustin, Raúl Esteban Cian
Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion. Food & function (2024)
Antonela G Garzón, Flávio Fonseca Veras, Adriano Brandelli, Silvina Rosa Drago
Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria. Journal of the science of food and agriculture (2023)
María Eugenia Oliva, Raúl Esteban Cian, María Del Rosario Ferreira, Antonela G Garzón, Silvina Rosa Drago, María Eugenia D'Alessandro
In vivo and in silico study of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers' spent grain peptides. Food & function (2023)
Janina Lissette Proaño, Adrián Alejandro Pérez, Silvina Rosa Drago
Foaming properties are improved by interactions between brewer's spent grain proteins and carrageenans in aqueous solution. Journal of the science of food and agriculture (2022)
María Gimena Galán, Adriana Weisstaub, Emilce Elina Llopart, Angela Zuleta, Silvina Rosa Drago
Correction: Effects of extruded whole-grain sorghum ( Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats. Food & function 13 (3) (2022)
Antonela G Garzón, María Del Rosario Ferreira, Raul E Cian, Maria Eugenia Oliva, Maria Eugenia D'Alessandro, Silvina Rosa Drago
Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin-resistant rat model. Journal of food biochemistry 46 (10) (2022)
María Gimena Galán, Raúl Esteban Cian, Micaela Albarracín, María Elvira López-Oliva Muñoz, Adriana Weisstaub, Angela Zuleta, Silvina Rosa Drago
Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats. Food & function 11 (9) (2021)
Janina L Proaño, Pablo R Salgado, Raúl E Cian, Adriana N Mauri, Silvina Rosa Drago
Physical, structural and antioxidant properties of brewer's spent grain protein films. Journal of the science of food and agriculture 100 (15) (2020)
Yanina Pavón, Raúl Esteban Cian, María Andrea Campos Soldini, David Roque Hernández, Sebastián Sánchez, Silvina Rosa Drago
Sensory and instrumental textural changes in fillets from Pacú (Piaractus mesopotamicus) fed different diets. Journal of texture studies 49 (6) (2018)

Silvina Rosa Drago.css-eqlu8i{font-size:small;padding-left:4px;} (Silvina R Drago)

Publication Activity (10 Years)

Top Topics

Top Venues

Silvina Rosa Drago (Silvina R Drago)