Raúl Ricardo Mauro

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Raúl Ricardo Mauro, Antonio José Vela, Felicidad Ronda
Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties. Foods (Basel, Switzerland) 12 (12) (2023)
Raúl Ricardo Mauro, Antonio José Vela, Felicidad Ronda
Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties. Foods (Basel, Switzerland) 12 (12) (2023)