Ray-Yu Yang

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Randomized Controlled Trial

Glycemic Control

Top Venues

Health promotion international

BMC public health

Journal of nutrition and metabolism

National Taiwan University

National PingTung University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Taiwan University

Taiwan

Adjunct Associate Professor :: Global Health Program

Food and Fertilizer Technology Center for the Asian and Pacific Region

Taiwan

Food system and nutrition specialist

World Vegetable Center

Taiwan

Nutritionist

Education History

National PingTung University

Taiwan

PHD :: Tropical Agriculture and International Cooperation

Publications

Winnie A Nyonje, Ray-Yu Yang, Dyness Kejo, Anselimo O Makokha, Willis Omondi Owino, Mary O Abukutsa-Onyango
Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania. Journal of nutrition and metabolism 2022 (2022)
Gudrun B Keding, Andreas Gramzow, Justus Ochieng, Alaik Laizer, Charity Muchoki, Charles Onyango, Peter Hanson, Ray-Yu Yang
Nutrition integrated agricultural extension-a case study in Western Kenya. Health promotion international (2021)
Rachana Manandhar Shrestha, Pepijn Schreinemachers, Mamta Gurung Nyangmi, Manoj Sah, Judy Phuong, Shraddha Manandhar, Ray-Yu Yang
Home-grown school feeding: assessment of a pilot program in Nepal. BMC public health 20 (1) (2020)