Willis Omondi Owino (Willis Owino, Willis O Owino)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

Anti Inflammatory

Klebsiella Pneumoniae

Top Venues

Food science & nutrition

International journal of food science

Journal of nutrition and metabolism

European journal of nutrition

Okayama University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Okayama University Apr 01 2001 - Mar 31 2004

Japan

PHD :: Postharvest Biology and Technology

Publications

Winnie A Nyonje, Ray-Yu Yang, Dyness Kejo, Anselimo O Makokha, Willis Omondi Owino, Mary O Abukutsa-Onyango
Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania. Journal of nutrition and metabolism 2022 (2022)
Margaret James, Willis Omondi Owino, Samuel Imathiu
Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya. International journal of food science 2022 (2022)
Esther Charlotte Evang, Tsige-Yohannes Habte, Willis Omondi Owino, Michael Bernhardt Krawinkel
Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial. European journal of nutrition 60 (5) (2020)
Loreto Atieno, Willis Omondi Owino, Elijah M Ateka, Jane Ambuko
Influence of Coating Application Methods on the Postharvest Quality of Cassava. International journal of food science 2019 (2019)
Rosemary Mwende, Willis Omondi Owino, Samuel Imathiu
Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties. Food science & nutrition 6 (2) (2018)
Naomi N Mbondo, Willis Omondi Owino, Jane Ambuko, Daniel N Sila
Effect of drying methods on the retention of bioactive compounds in African eggplant. Food science & nutrition 6 (4) (2018)