Rebeca André

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Marine drugs

Universidade de Lisboa Instituto de Biossistemas e Ciências Integrativas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Lisboa Instituto de Biossistemas e Ciências Integrativas Mar 15 2018

Portugal

PhD student

Publications

Rebeca André, Rita Pacheco, Hugo M Santos, Maria Luísa M Serralheiro
Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level. Marine drugs 22 (4) (2024)
Rebeca André, Rita Pacheco, Hugo M Santos, Maria Luísa M Serralheiro
Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level. Marine drugs 22 (4) (2024)
Rebeca André, Rita Pacheco, Hugo M Santos, Maria Luísa M Serralheiro
Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level. Marine drugs 22 (4) (2024)
Rebeca André, Rita Pacheco, Ana Catarina Alves, Hugo M Santos, Mafalda Bourbon, Maria Luísa M Serralheiro
The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus : Proteomic and Quantitative PCR Analysis. Foods (Basel, Switzerland) 12 (14) (2023)
Rebeca André, Rita Pacheco, Mafalda Bourbon, Maria Luísa M Serralheiro
Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review. Foods (Basel, Switzerland) 10 (2) (2021)
Diogo Nunes, Rebeca André, Asma Ressaissi, Bernardo Duarte, Ricardo Melo, Maria Luísa M Serralheiro
Influence of Gender and Age of Brown Seaweed ( Fucus vesiculosus ) on Biochemical Activities of Its Aqueous Extracts. Foods (Basel, Switzerland) 11 (1) (2021)
Rebeca André, Laura Guedes, Ricardo Melo, Lia Ascensão, Rita Pacheco, Pedro D Vaz, Maria Luísa Serralheiro
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus. Foods (Basel, Switzerland) 9 (7) (2020)

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Publication Activity (10 Years)

Top Topics

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Rebeca André