Maria Luísa M Serralheiro (Maria Luisa Serralheiro, Maria Luísa Serralheiro, Maria L Serralheiro)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Marine drugs

Antioxidants (Basel, Switzerland)

International journal of environmental research and public health

Faculty of Science. University of Lisbon

University of Lisbon (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Faculty of Science. University of Lisbon

Portugal

Assistant Professor with Habilitation :: Chemistry and Biochemistry

Faculty of Science. University of Lisbon Feb 25 1997

Portugal

Assistant Professor :: Chemistry and Biochemistry

Faculty of Science University of Lisbon

Portugal

Assistant :: Chemistry & Biochemistry

Laboratorio Nacional de Engenharia Tecnologia Industrial Dec 06 1980

Portugal

Research Assistant

Education History

University of Lisbon

Portugal

PHD :: Chemistry & Biochemistry

Technical University of Lisbon

Portugal

MSC

Publications

Rebeca André, Rita Pacheco, Hugo M Santos, Maria Luísa M Serralheiro
Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level. Marine drugs 22 (4) (2024)
Rebeca André, Rita Pacheco, Hugo M Santos, Maria Luísa M Serralheiro
Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level. Marine drugs 22 (4) (2024)
Rebeca André, Rita Pacheco, Hugo M Santos, Maria Luísa M Serralheiro
Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level. Marine drugs 22 (4) (2024)
Mariana Coelho, Ana Patrícia Duarte, Sofia Pinto, Hugo M Botelho, Catarina Pinto Reis, Maria Luísa M Serralheiro, Rita Pacheco
Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Ana Rita Ferraz, Manuela Goulão, Christophe E Santo, Ofélia Anjos, Maria Luísa M Serralheiro, Cristina M B S Pintado
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics. Foods (Basel, Switzerland) 12 (9) (2023)
Rebeca André, Rita Pacheco, Ana Catarina Alves, Hugo M Santos, Mafalda Bourbon, Maria Luísa M Serralheiro
The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus : Proteomic and Quantitative PCR Analysis. Foods (Basel, Switzerland) 12 (14) (2023)
Ana Rita Ferraz, Manuela Goulão, Christophe E Santo, Ofélia Anjos, Maria Luísa M Serralheiro, Cristina M B S Pintado
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics. Foods (Basel, Switzerland) 12 (9) (2023)
Mariana Coelho, Ana Patrícia Duarte, Sofia Pinto, Hugo M Botelho, Catarina Pinto Reis, Maria Luísa M Serralheiro, Rita Pacheco
Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Rebeca André, Rita Guedes, Javier López, Maria Luísa M Serralheiro
Untargeted metabolomic study of HepG2 cells under the effect of Fucus vesiculosus aqueous extract. Rapid communications in mass spectrometry : RCM 35 (23) (2022)
Joana Matos, Cláudia Afonso, Carlos Cardoso, Maria Luísa M Serralheiro, Narcisa M Bandarra
Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food. Foods (Basel, Switzerland) 10 (7) (2021)
Ana Rita Ferraz, Rita Pacheco, Pedro D Vaz, Cristina M B S Pintado, Lia Ascensão, Maria Luísa M Serralheiro
Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities. International journal of environmental research and public health 18 (20) (2021)
Rebeca André, Rita Pacheco, Mafalda Bourbon, Maria Luísa M Serralheiro
Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review. Foods (Basel, Switzerland) 10 (2) (2021)
Diogo Nunes, Rebeca André, Asma Ressaissi, Bernardo Duarte, Ricardo Melo, Maria Luísa M Serralheiro
Influence of Gender and Age of Brown Seaweed ( Fucus vesiculosus ) on Biochemical Activities of Its Aqueous Extracts. Foods (Basel, Switzerland) 11 (1) (2021)
Asma Ressaissi, Nebil Attia, Pedro Luis Falé, Rita Pacheco, Bruno L Victor, Miguel Machuqueiro, Maria Luísa M Serralheiro
Isorhamnetin derivatives and piscidic acid for hypercholesterolemia: cholesterol permeability, HMG-CoA reductase inhibition, and docking studies. Archives of pharmacal research 40 (11) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Maria Luísa M Serralheiro (Maria Luisa Serralheiro, Maria Luísa Serralheiro, Maria L Serralheiro)