Ricardo S Aleman

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 1

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Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ricardo S Aleman, Franklin Delarca Ruiz, Shirin Kazemzadeh Pournaki, Jhunior Marcia, Ismael Montero, Ascensión Rueda-Robles, Isabel Borrás-Linares, Jesús Lozano Sánchez
Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent. Journal of food science (2023)