Jesús Lozano Sánchez (Jesus Lozano-Sánchez, Jesus Lozano Sanchez, Jesus Lozano-Sanchez, Jesús Lozano-Sanchez, Jesús Lozano-Sánchez, J Lozano-Sanchez)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 48

Top Topics

Mass Spectrometry

Systematic Review

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné, Jesús Lozano Sánchez
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process. Foods (Basel, Switzerland) 13 (10) (2024)
Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné, Jesús Lozano Sánchez
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process. Foods (Basel, Switzerland) 13 (10) (2024)
Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Carolina L Ronca, Carmen María Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano Sánchez, Rafael Giménez Martínez
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production. Foods (Basel, Switzerland) 13 (7) (2024)
Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Carmen María Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano Sánchez, Isabel Borrás-Linares
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients 16 (1) (2023)
Carmen María Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano Sánchez, Isabel Borrás-Linares
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients 16 (1) (2023)
Ricardo S Aleman, Franklin Delarca Ruiz, Shirin Kazemzadeh Pournaki, Jhunior Marcia, Ismael Montero, Ascensión Rueda-Robles, Isabel Borrás-Linares, Jesús Lozano Sánchez
Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent. Journal of food science (2023)
Carmen María Duque-Soto, Xavier Expósito-Almellón, Paula García, María Elsa Pando, Isabel Borrás-Linares, Jesús Lozano Sánchez
Extraction, Characterization, and Bioactivity of Phenolic Compounds-A Case on Hibiscus Genera. Foods (Basel, Switzerland) 12 (5) (2023)
Carmen María Duque-Soto, Ana Ruiz-Vargas, Ascensión Rueda-Robles, Rosa Quirantes-Piné, Isabel Borrás-Linares, Jesús Lozano Sánchez
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review. Foods (Basel, Switzerland) 12 (16) (2023)
Ricardo S Aleman, Jhunior Abraham Marcia Fuentes, Carmen María Duque-Soto, Jesús Lozano Sánchez, Ismael Montero Fernandez, Juan A Ruano, Roberta Targino Hoskin, Marvin Moncada
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow ( Salix alba) Bark Aqueous and Ethanolic Extracts. Plants (Basel, Switzerland) 12 (13) (2023)
Xavier Expósito-Almellón, Carmen María Duque-Soto, Lucía López-Salas, Rosa Quirantes-Piné, Cristiano Ragagnin de Menezes, Isabel Borrás-Linares, Jesús Lozano Sánchez
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation. Nutrients 15 (18) (2023)
Carmen María Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano Sánchez, Isabel Borrás-Linares
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates. Nutrients 16 (1) (2023)
Carmen María Duque-Soto, Xavier Expósito-Almellón, Paula García, María Elsa Pando, Isabel Borrás-Linares, Jesús Lozano Sánchez
Extraction, Characterization, and Bioactivity of Phenolic Compounds-A Case on Hibiscus Genera. Foods (Basel, Switzerland) 12 (5) (2023)
Carmen María Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles, Paz Robert, Isabel Borrás-Linares, Jesús Lozano Sánchez
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Carmen María Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles, Paz Robert, Isabel Borrás-Linares, Jesús Lozano Sánchez
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Ricardo S Aleman, Jhunior Abraham Marcia Fuentes, Shirin Kazemzadeh Pournaki, Isabel Borrás-Linares, Jesús Lozano Sánchez, Ismael Montero Fernandez
Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket ( Acheta domesticus ) Powder. Foods (Basel, Switzerland) 11 (20) (2022)
Paloma Rodriguez-Lopez, Ascensión Rueda-Robles, Leticia Sánchez-Rodríguez, Rosa María Blanca-Herrera, Rosa María Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura Carretero, Jesús Lozano Sánchez
Analysis and Screening of Commercialized Protein Supplements for Sports Practice. Foods (Basel, Switzerland) 11 (21) (2022)
Carmen Duque-Soto, Isabel Borrás-Linares, Rosa Quirantes-Piné, Irene Falcó, Gloria Sánchez, Antonio Segura Carretero, Jesús Lozano Sánchez
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species. Foods (Basel, Switzerland) 11 (13) (2022)
Domenico Nuzzo, Pasquale Picone, Jesús Lozano Sánchez, Isabel Borrás-Linares, Alessandro Guiducci, Emanuela Muscolino, Daniela Giacomazza, Tiziana Sanfilippo, Rossella Guggino, Donatella Bulone, Clelia Dispenza, Pier Luigi San Biagio, Romano Lapasin
Recovery from Food Waste-Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment. Biology 11 (3) (2022)
Latifa Khattabi, Tarek Boudiar, Mustapha Mounir Bouhenna, Aziez Chettoum, Farid Chebrouk, Henni Chader, Jesús Lozano Sánchez, Antonio Segura-Carretero, Gema Nieto Martínez, Salah Akkal
RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana. Foods (Basel, Switzerland) 11 (2) (2022)
Carmen Duque-Soto, Rosa Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura-Carretero, Jesús Lozano Sánchez
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract. Foods (Basel, Switzerland) 11 (5) (2022)
Lucía López-Salas, Isabel Borrás-Linares, Rosa Quirantes-Piné, Tatiana Emanuelli, Antonio Segura Carretero, Jesús Lozano Sánchez
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process. Metabolites 12 (10) (2022)
Francisco Javier Leyva-Jiménez, Álvaro Fernández-Ochoa, Maria de la Luz Cádiz-Gurrea, Jesús Lozano Sánchez, Rodrigo Oliver-Simancas, Maria Elena Alañón, Ines Castangia, Antonio Segura Carretero, David Arráez-Román
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Cecilia Jiménez-Sánchez, Fabián Pedregosa, Isabel Borrás-Linares, Jesús Lozano Sánchez, Antonio Segura-Carretero
Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among "Triguero" and Hybrid Green Varieties. Molecules (Basel, Switzerland) 26 (6) (2021)
Jhunior Abraham Marcia Fuentes, Lucía López-Salas, Isabel Borrás-Linares, Miguel Navarro-Alarcon, Antonio Segura-Carretero, Jesús Lozano Sánchez
Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds. Foods (Basel, Switzerland) 10 (2) (2021)
Paula García, Carolina Fredes, Inés Cea, Jesús Lozano Sánchez, Francisco Javier Leyva-Jiménez, Paz Robert, Cristina Vergara, Paula Jimenez
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction. Foods (Basel, Switzerland) 10 (2) (2021)
Lucía López-Salas, Inés Cea, Isabel Borrás-Linares, Tatiana Emanuelli, Paz Robert, Antonio Segura-Carretero, Jesús Lozano Sánchez
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts. Foods (Basel, Switzerland) 10 (6) (2021)
Francisco Javier Leyva-Jiménez, Jesús Lozano Sánchez, Álvaro Fernández-Ochoa, Maria de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero
Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology. Foods (Basel, Switzerland) 9 (7) (2020)
Francisco Javier Leyva-Jiménez, Antonio Jesús Ruiz-Malagón, José Alberto Molina-Tijeras, Patricia Diez-Echave, Teresa Vezza, Laura Hidalgo-García, Jesús Lozano Sánchez, David Arráez-Román, José Luis Cenis, Antonio Abel Lozano-Pérez, Alba Rodríguez-Nogales, Antonio Segura-Carretero, Julio Juan Gálvez Peralta
Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice. Antioxidants (Basel, Switzerland) 9 (8) (2020)
María Borja-Martínez, Jesús Lozano Sánchez, Isabel Borrás-Linares, Maria Ángeles Pedreño, Ana B Sabater-Jara
Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction. Antioxidants (Basel, Switzerland) 9 (12) (2020)
Francisco Javier Leyva-Jiménez, Maria Letizia Manca, Maria Manconi, Carla Caddeo, José Antonio Vázquez, Jesús Lozano Sánchez, Elvira Escribano-Ferrer, David Arráez-Román, Antonio Segura-Carretero
Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity. Nanomaterials (Basel, Switzerland) 10 (4) (2020)
Francisco Javier Leyva-Jiménez, Jesús Lozano Sánchez, Maria de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, David Arráez-Román, Antonio Segura-Carretero
Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract. Foods (Basel, Switzerland) 9 (11) (2020)
Paloma Rodríguez-López, Jesús Lozano Sánchez, Isabel Borrás-Linares, Tatiana Emanuelli, Javier A Menendez, Antonio Segura-Carretero
Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability. Antioxidants (Basel, Switzerland) 9 (8) (2020)
María Del Carmen Villegas-Aguilar, Álvaro Fernández-Ochoa, Maria de la Luz Cádiz-Gurrea, Sandra Pimentel-Moral, Jesús Lozano Sánchez, David Arráez-Román, Antonio Segura-Carretero
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging. Molecules (Basel, Switzerland) 25 (3) (2020)
Inés Cea Paze, Jesús Lozano Sánchez, Isabel Borrás-Linares, Hugo Nuñez, Paz Robert, Antonio Segura-Carretero
Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 24 (17) (2019)
Fiorenza Provenzano, Jesús Lozano Sánchez, Estella Rao, Radha Santonocito, Lorena Anna Ditta, Isabel Borrás Linares, Rosa Passantino, Patrizia Campisi, Maria Giovanna Dia, Maria Assunta Costa, Antonio Segura-Carretero, Pier Luigi San Biagio, Daniela Giacomazza
Water Extract of Cryphaea heteromalla (Hedw.) D. Mohr Bryophyte as a Natural Powerful Source of Biologically Active Compounds. International journal of molecular sciences 20 (22) (2019)
Elisabet Cuyàs, Juan Gumuzio, Jesús Lozano Sánchez, David Carreras, Sara Verdura, Laura Llorach-Pares, Melchor Sanchez-Martinez, Elisabet Selga, Guillermo Javier Pérez, Fabiana S Scornik, Ramon Brugada, Joaquim Bosch-Barrera, Antonio Segura-Carretero, Ángel G Martin, José Antonio Encinar, Javier A Menendez
Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A. Nutrients 11 (7) (2019)
Noelia Sánchez-Marzo, Jesús Lozano Sánchez, Maria de la Luz Cádiz-Gurrea, Maria Herranz-López, Vicente Micol, Antonio Segura-Carretero
Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Nataša Nastić, Jesús Lozano Sánchez, Isabel Borrás-Linares, Jaroslava Švarc-Gajić, Antonio Segura Carretero
New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems. Phytochemical analysis : PCA 31 (1) (2019)
Isaac Benito-González, Amparo López-Rubio, Antonio Martínez-Abad, Ana Rosa Ballester, Irene Falcó, Luis González-Candelas, Gloria Sánchez, Jesús Lozano Sánchez, Isabel Borrás-Linares, Antonio Segura-Carretero, Marta Martínez-Sanz
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass. Marine drugs 17 (7) (2019)
Francisco Javier Leyva-Jiménez, Jesús Lozano Sánchez, Maria de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero
Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus. Nutrients 11 (7) (2019)
E C B A Gonçalves, Jesús Lozano Sánchez, S Gomes, M S L Ferreira, L C Cameron, A Segura-Carretero
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds. Journal of food science 83 (10) (2018)
Tarek Boudiar, Jesús Lozano Sánchez, Boualem Harfi, Maria Del Mar Contreras, Antonio Segura Carretero
Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP-HPLC-ESI-QTOF-MS. Natural product research 33 (15) (2018)
Amira Noui, Tarek Boudiar, Abdelhakim Bakhouche, María Del Mar Contreras, Jesús Lozano Sánchez, Antonio Segura Carretero, Hocine Laouer, Salah Akkal
Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS. Natural product research 32 (8) (2017)