Shirin Kazemzadeh Pournaki (Shirin Kazemzadeh)

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Liquid Chromatography

Autism Spectrum Disorder

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ricardo S Aleman, Jhunior Abraham Marcia Fuentes, Ismael Montero Fernandez, Joan M King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin, Marvin Moncada
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent. Foods (Basel, Switzerland) 12 (2) (2023)
Ricardo S Aleman, Jhunior Abraham Marcia Fuentes, Ismael Montero Fernandez, Joan M King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin, Marvin Moncada
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent. Foods (Basel, Switzerland) 12 (2) (2023)
Ricardo S Aleman, Jhunior Abraham Marcia Fuentes, Ismael Montero Fernandez, Joan M King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin, Marvin Moncada
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent. Foods (Basel, Switzerland) 12 (2) (2023)
Ashly Castro, Ricardo S Aleman, Miguel Tabora, Shirin Kazemzadeh Pournaki, Leyla K Pournaki, Roberto Cedillos, Jhunior Abraham Marcia Fuentes, Kayanush Aryana
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources. Microorganisms 11 (9) (2023)
Ricardo S Aleman, Franklin Delarca Ruiz, Shirin Kazemzadeh Pournaki, Jhunior Marcia, Ismael Montero, Ascensión Rueda-Robles, Isabel Borrás-Linares, Jesús Lozano Sánchez
Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent. Journal of food science (2023)