Rifka Nakib

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Cross Sectional

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sonia Harbane, Olga Escuredo, Yasmine Saker, Asma Ghorab, Rifka Nakib, Maria Shantal Rodríguez-Flores, Akli Ouelhadj, Maria Carmen Seijo
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys. Foods (Basel, Switzerland) 13 (4) (2024)
Rifka Nakib, Asma Ghorab, Sonia Harbane, Yasmine Saker, Akli Ouelhadj, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Olga Escuredo
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria. Foods (Basel, Switzerland) 13 (15) (2024)
Sonia Harbane, Olga Escuredo, Yasmine Saker, Asma Ghorab, Rifka Nakib, Maria Shantal Rodríguez-Flores, Akli Ouelhadj, Maria Carmen Seijo
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys. Foods (Basel, Switzerland) 13 (4) (2024)
Rifka Nakib, Asma Ghorab, Sonia Harbane, Yasmine Saker, Akli Ouelhadj, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Olga Escuredo
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria. Foods (Basel, Switzerland) 13 (15) (2024)
Asma Ghorab, Maria Shantal Rodríguez-Flores, Rifka Nakib, Olga Escuredo, Latifa Haderbache, Farid Bekdouche, Maria Carmen Seijo
Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia's Region (Algeria). Foods (Basel, Switzerland) 10 (2) (2021)